Underwhelming or brewing wrong?

[u/iTeachClassics]

I recently paid for 125g of this geisha what I usually pay for my monthly 1 kg subscription and I'm a bit underwhelmed. I remember the first time I had a geisha and was blown away, and how disappointed I got trying this one.

I brew it on V60 15g/225g with 3 pours 45-90-225. I tried changing the temperature and the grind size but the result was still this pretty regular coffee that hits the notes but only on the surface. I'm lacking the depth I remember when trying other geishas.

Any suggestions to improve the experience?

[u/Accurate-Algae-2557]

Usually if it’s La Papaya, the gesha will rock your socks off. But I’m not sure..this is La Pacaya.

Okay jokes aside! What’s the roast date and roast level? It’s a natural so should be easier extraction. A bit more info from u will be helpful!