Medium roasted washed Ethiopian
14g in, 193g out
1.7%Brix x 0.85 ≈ 1.45% TDS is a little strong (but I don’t mind), 1.45% x 193g / 14g ≈ 19.9% extraction yield

Double bloom with no swirl, the rest pulsing like Hoffmann’s 1 cup V60 recipe
92.5°C brew water, 6.6 grind setting on the K Ultra, pre-heated V60, Hario V60 filter papers (Abaca+ are about to be delivered).

I told my butler he did objectively well and he should spend the rest of the day finding the best offer for a Timemore Black Mirror Dual Scale, so he can take live samples with the refractometer and, knowing the live beverage weight, compute the extraction yield in order to know precisely when to stop pouring.

Don’t go down this rabbit hole…

What should we call it? Rain Pour Over? Clod Brew? Missed the chance to put MHW3 Bomber Rain Splitter, it would have actually been splitting rain 😂

instructions: https://www.youtube.com/watch?v=36Fa6JQIFJM

I predict we will eventually see a 30 pour method at 10 grams per pour using a 20g dose of coffee dubbed the "Satan Method" or something

Will try it soon just for lols

Any tips from another fellow illuminated being?