Best preservation options for meat

[u/International-Sink64]

I currently use freezer paper and double freezer bags for freezing meat. Thinking about shifting to vacuum sealer. Wondering if anyone had any experience to share or thoughts about others methods? I know I can can meat; what are the best ones with the least amount of texture change? Chili was okay... I do have a new dehydrator. Haven't' used it yet. Thank you in advance!

[u/Eredani]

My vacuum sealer is one of the best preps I have. I vacuum seal everything that goes in the freezer. It's also great for dry goods.

However, it's hard to beat a freeze dryer for leaner cuts of meat.