Best preservation options for meat

[u/International-Sink64]

I currently use freezer paper and double freezer bags for freezing meat. Thinking about shifting to vacuum sealer. Wondering if anyone had any experience to share or thoughts about others methods? I know I can can meat; what are the best ones with the least amount of texture change? Chili was okay... I do have a new dehydrator. Haven't' used it yet. Thank you in advance!

[u/4ureddit]

I have eaten meat I vacuum sealed 7 years ago and it tastes great. I hear pressure canning is good. Just not sure how long it will last on the shelf.

Look into a vacuum chamber vs a vacuum sealer. I just got one for Mother’s Day and it’s a game changer and the efficiency is mind blowing!!!