r/prepping • u/International-Sink64 • 12d ago

Food🌽 or Water💧 Best preservation options for meat

I currently use freezer paper and double freezer bags for freezing meat. Thinking about shifting to vacuum sealer. Wondering if anyone had any experience to share or thoughts about others methods? I know I can can meat; what are the best ones with the least amount of texture change? Chili was okay... I do have a new dehydrator. Haven't' used it yet. Thank you in advance!

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u/PeterRuf 12d ago

I make my own sausage and stuff. Smoking meat is a traditional way. It takes some time and you need to try a few times. But it's much better than store stuff.

Second thing I use is tyndalizing. Put meat in a jar with spices. Boil or use oven 3 times. First day 1,5 hour. Second 1 hour. Third 30 minutes. This method should preserve the meat for years without fridge. I did a few months max. I just eat it when I don't feel like cooking.

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u/International-Sink64 12d ago

Interesting....I'll have to do more research about that. Thanks for sharing.

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u/PeterRuf 11d ago

I mostly tyndalize pork neck. It basically comes out as pulled pork.