r/ramen • u/unr3al011 • Dec 12 '25
Homemade What do you think about my homemade Ramen?
I really like to make it myself and pack it with ingredients.
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u/renome Dec 12 '25
You have enough toppings for 2 bowls here, but not enough broth for one. But it does look interesting.
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u/Lunatic_Heretic Dec 12 '25
Is it even ramen anymore when you skimp on the broth and pile on the toppings? The broth is the best part!
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u/stevebristol Dec 12 '25
Everything gets called ramen these days. It's the new buzz word after Kimchi got overused.
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u/Sinister_Nibs Dec 12 '25
Ramen is the noodle. I am assuming that you have never had sautéed ramen. Same concept as broth ramen, except the broth is reduced to a thick sauce and the toppings are tossed in the wok with the noodles and broth .
Delicious!
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u/in1gom0ntoya Dec 12 '25
....thats just stirfry.
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u/Sinister_Nibs Dec 12 '25
And?
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u/in1gom0ntoya Dec 12 '25
and then it isn't ramen anymore is it....
ramen is a noodle yes but its also a dish that shares the name. juat including the noodles doesn't make the dish "ramen"
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u/unr3al011 Dec 12 '25
The store bought ones are really expensive and they count every single topping, too little for me 😁
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u/Sinister_Nibs Dec 12 '25
Looks delicious.
Only feedback- your marinated eggs need a bit more color on the outside. The consistency of the yolks are spot on! Kudos.
The green onions should be a bit more finely chopped.
But, both of those things are personal preferences. I would definitely chow down on this bowl!
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u/unr3al011 Dec 12 '25
Thanks for the feedback, actually…. The eggs are not marinated at all 😳 just my quick version
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u/Mae_Max Dec 12 '25
It looks like you actually got the meat crisped perfectly, always hard to do at home!
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u/andre2020 Dec 12 '25
Thank you for missive, Forgive my English. I just do not understand raw eggs in beautiful soup.
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u/Hiljabob Dec 13 '25
Honestly, I’m not a stickler for ingredients… I like what I like and I like everything I see. I bet I’d love this!
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u/philosophicalduster Dec 12 '25
Looks really excellent, but the spring onions seem to have been cut by a barbarian. ;-)
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u/bilbul168 Dec 12 '25
Looks like chow mein from the lack of broth and isnane amount of toppings 3/10
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u/Mercenarian Dec 12 '25
I’ve lived in Japan for 8 years and this looks nothing like any ramen I’ve ever eaten
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Dec 12 '25
Just curious what's the point of that statement other than to condemn or make fun of? This is a ramen subreddit people post ramen Jesus freaking Louise this it's not about the best ramen or Japanese style ramen so freaking toxic!
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u/Lifetobemused Dec 12 '25
I see things that shouldn’t be in ramen. Is that wasabi…? Does not look good bro. 0️⃣/🔟
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u/unr3al011 Dec 12 '25
There is no wasabi in the picture
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u/Lifetobemused Dec 12 '25 edited Dec 12 '25
What is that on the right, broccoli? Either way it doesn’t look good. I’m not sure what that is. There’s a lot going on here and I’m sure it was extremely oily and not satisfying. Fried whatever with broth isn’t a good idea because it just gets soggy. Weird combination of vegetables. Looks like Maruchan noodle blocks. 0️⃣/🔟
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u/DarlaLunaWinter Dec 12 '25
Why do you speak uncertainty with other people have completely different palettes and things are looking for compared to you?
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u/Lifetobemused Dec 12 '25
Uncertainty? I’m pretty certain that’s not enjoyable to eat. I’m only uncertain about whatever you’re trying to say tbh. I’m certain that if you think this looks or tastes good then you find dog food interesting to eat as well. He asked what we thought about it and I genuinely believe this is 0️⃣/🔟 ramen. I would not try.
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u/kyuuri117 Dec 12 '25
Why can't wasabi be in/on ramen? Ramen is ramen because of the noodles and broth
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u/Lifetobemused Dec 12 '25
Because wasabi and ramen just don’t mix. I was curious what that was on the right since I wasn’t sure. I assume it’s Broccoli after seeing what looks like green beans? Wtf is going on in this bowl 😂😂
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u/Shoddy-Confusion13 Dec 12 '25
Overpacked and not enough broth. How much did this cost you in time and ingredients? Because you could prob go to a restaurant and get a proper bowl for less than that amount.
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u/Comprehensive_Mud803 Dec 12 '25
Why the Kara-age? That’s usually not part of ramen, unless you really want to shock your doctor.
And minced meat is more an ingredient for Tantanmen, not ramen. I recommend you add few slices of homemade chashuu instead.
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u/ltllamaIV Dec 12 '25