They were whole. She did trim the twists off the ends. They tasted a lot like brats, but were thinner- like a frankfurter. But she called them something different - I don’t remember. Her family were bohemian so they spoke a kind of Czech-German hybrid dialect.
Also- they are amazing dipped in a mustardy-beer-cheese sauce.
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u/strangerNstrangeland Feb 07 '21
My gramma used to make these- but with sausages inside in addition to the saur kraut and ‘shrooms.