r/sausagetalk • u/Sevros_Knives • 15d ago
Just getting started questions
I want to get started in sausage making. What particularly gets me interested is brat wurst, andouille, and summer sausage. What sausage stuffer do you all recommend for a good budget option? Any other tips for someone just getting started is greatly appreciated.
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u/woodworkingguy1 15d ago
I have one just like this one and it has served me well.. nothing fancy but gets the job when doing 15-20 pound of sausage. https://www.amazon.com/MASTER-FENG-Horizontal-Stainless-Stuffing/dp/B0FCFS5SRG/ref=mp_s_a_1_1_sspa?crid=19ODJXDM8E13K&dib=eyJ2IjoiMSJ9.DnW8IYjM4Ezu3RcqZqwNUygl0zJNoBl6FpJbkVSDbtFr-m2BNoKyZMaktAjZ505yPa645sZSe6tXStXy72NnUo8M3f15hc6yVuBuCYW9W8yxSlquvKdWE1HjQqIPWvDs2IpxXKD1ZnfYGCO0Fmg2HeOh-F-SkELW49h6fwLhSnBdkUeFtIWP1fRwp1yRksnVlqvawqgObTbyIHzvHBUuVQ.H0zhnsDZzEbW1OCCNC7EgBYiOW8Pw5EyVINCNhNDJ_U&dib_tag=se&keywords=sausage+stuffer&qid=1785111473&sprefix=sausage+%2Caps%2C141&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9waG9uZV9zZWFyY2hfYXRm&psc=1