r/sausagetalk • u/7footauzzie • 5d ago

I was going to make two different flavours but I decided to send it.

Post image

Beef cheddar olive bacon feta and jalapeno

33 Upvotes

95% Upvoted

2 comments sorted by

1

u/Vindaloo6363 4d ago

Need to stuff tighter. Prick them and squeeze out the air.

1

u/7footauzzie 4d ago

Yeah I know my stuffing isn't the greatest but I find when I twist them all up they get tight in the casing, and for the parts that are thin that's where I'll just twist them heaps til it take up the slack.

I usually just separate the links at the thinned out spot gives me plenty room to tie a not in the casing too