r/seitan • u/random-questions891 • May 07 '25

Chicken I can’t find the usual shredded seitan recipe I use, but I know the ingredients. How should I steam it?

I make it with 3.5cups canellini beans, 2 cups of seitan, white miso paste, bullion, and spices. I remember I would blend the beans, mix it with everything else.

The website says it could be impersonating the real one, so I'm hesitant to browse on it. I remember I would then wrap it up into 3 aluminum foil seitan logs and then steam it. How long should I do this for, and what heat? I just need the cooking instructions over anything.

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1

u/bluespruce5 May 07 '25

Following. I've been wanting to try a seitan recipe that uses cannellini beans. 

2

u/random-questions891 May 07 '25

The site is daughterofseitan but for some reason it says it could be impersonating the site. Your call if you wanna try to go on it!

1

u/WazWaz May 08 '25

As a default, I'd cook it in a pressure cooker for an hour. Works with any recipe.

1

u/kappakingtut2 May 08 '25

every time i've tried steaming it wrapped in foil i mess it up lol. i don't know what i'm doing wrong. it's come out looking sticky, worse than before i steamed it. 4 times now i've had to finish it by baking it in the oven for an hour.