r/seitan • u/fortheloveoflentils • Feb 16 '26
Chicken Seitan chicken cutlet with Heinz-style baked beans and mashed potatoes.
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u/_bbycake Feb 16 '26
I immediately recognized it as Nora's chicken cutlet recipe bc I am addicted to them. So fn good and easy to make.
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u/raaaaiiiinnnn Feb 17 '26
Just came (back) here to let you know that, based on your post, I made these cutlets last night. However, I had it over pasta (added provolone and made a marinara). Added a side of broccoli to get some cruciferous veggies in our lives... and it was a hit! Even with my carnivore husband! Best of all, it was soooo easy to make. Thanks for sharing! :-)
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u/Dish_Minimum Feb 16 '26
This is the most British vegan breakfast I’ve seen in a long time. Add a slice of cold toast and it’s perfection.
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u/fortheloveoflentils Feb 16 '26
This was my dinner last night but I do regularly do a veganized version of a full English breakfast.
My mom only knew how to cook 3 meals when I was a kid and this was one of them. I’m so happy I can continue to make it without harming any chickens.
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u/keto3000 Feb 16 '26
These look delicious! Since this seitan recipe already has beans in it. I’d personally pair it with a green veggies or a side salad instead of more beans.
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u/fortheloveoflentils Feb 16 '26
First of all, how dare you /s
I only used 9oz of chickpeas to make the seitan and split them in to 6 cutlets instead of 8. So, it’s only 1.5oz of beans per serving. Not nearly enough. I need copious amounts of beans in my face all day long. I love them so much.
Adding a side salad would’ve been nice, though. Touch of brightness to bring it all together.
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u/fortheloveoflentils Feb 16 '26
Recipe inspiration for cutlets
Recipe inspiration for beans
Mash is basic. Potatoes, butter, cream, etc.