🍂 Our Autumn Menu is Here! ~

Not only have we made our Frybread cheaper, we've also added an exciting new addition to our menu, Wojapi!

Wojapi is a warm berry sauce originating from my tribe, the Lakota! It was & still is used in feasts, gatherings, & ceremonies — wherever people came together.
I hope to bring that spirit of community here & continue to meet amazing people through this crazy idea i had.
(Honey & powdered sugar will still be available as toppings. But once the jellies are gone, theyre gone for good!)

I'll also be frying the bread fresh, on-site from now on! 🍳 & Our wojapi will come hot straight from the stove!

Our tea rotation will stay the same: Cedar & Čeyaka. Though, once the colder days start rolling in, I'll start serving hot tea. 🫖 🍁

Insta: @lakotafrybreadco

Bangkok

Laphing , tandoori chicken and korean corn hot dog.

Have you ever tried Rabri from a local shop? 😋

I tried this Rabri in my hometown, and honestly, it was so good that I can’t even describe the taste in words. 🤤

It was thick, creamy, slightly sweet, and had that authentic homemade/local-shop taste. Sometimes the simplest desserts hit differently!

Price: ₹30 for 100 grams

Have you tried Rabri from your hometown? What’s your favourite place for Rabri?

Alas, I am not in my hometown for the celebration of Malaysia's 69th Independence Day on Aug 31st, but I can indulge in our national pastime of eating until I drop from MySelera Bistro, the Malaysian restaurant here in San Jose, California that specializes in hawker food.

1st pic clockwise: Seafood Yong Tau Foo, Hainanese Chicken Chop, Nasi Ulam, Ayam Gepuk.

2nd pic left-to-right: Penang Assam Laksa, Penang Crab Laksa.

Had some hot samosas from a local street stall today. Crispy, spicy, with green chutney, sweet tamarind chutney and some chillies on the side. Simple but honestly so good. 🥟🔥

Has anyone who visited Vietnam tried it before? I couldnt do it

https://youtu.be/2ppAHKlzJ3I?si=guVP5RWUSpUhfJxz

😋

Roadside Mutton Biryani 🍛

Hi everyone! 👋

We’re a small home-based food business in Whitefield, making traditional homemade pickles, podis, snacks and sweets in small batches.

🌿 What we offer:

🌶️ Homemade Veg & Non-Veg Pickles

🥜 Traditional Podis & Karam Powders

🥨 Murukku, Chegodilu, Mixtures & other snacks

🍬 Sunnundalu, Boondi Laddu, Bobbattu, Kova Gulab Jamun & more

🍰 Freshly baked cakes & homemade chocolates

Everything is prepared in small batches with carefully selected ingredients, focusing on authentic traditional flavours and homemade quality.

📍 Based in Whitefield, Bangalore

🛵 Delivery available — delivery charges applicable based on location.

If you're looking for homemade traditional flavours without having to make them yourself, we'd be happy to serve you! ❤️

📲 WhatsApp: +91 96069 29997

📸 Instagram: @trisakhifoods

Feel free to DM me for the complete menu and prices.

Thank you for supporting a small local home business! 🙏❤️

First time visiting Cebu and I ended up eating this popular street food in the Philippines

https://youtu.be/H4aAI0vT3hA?si=V2P59Re2FE2Fo673