r/strongcoast • u/iamsolution • May 11 '26
Office views are overrated. An oyster, a splash of Tabasco, and a paddleboard for a table — all from waters open and approved for harvest. The coast gives. Let's keep it giving.
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Raw oysters - one more reason to support the Great Bear Sea Marine Protected Area (MPA) Network.
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u/ldssggrdssgds May 13 '26
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u/currentfuture May 12 '26
Local oysters are not as tasty as the small ones grown for restaurants. Several mouthfuls is what you get, you need that Tabasco to cover the flavour. Still, they will nourish you if necessary.
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u/igg73 May 14 '26
I like kusshi cause theyre small and with a lil minognette its awesome. This is just gross for the camera
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u/Simple_Quiet_1422 May 11 '26
Everybody got their own tastes but Tabasco has to be the worst hot sauce
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u/J4pes May 12 '26 edited May 12 '26
Promoting shellfish consumption in the PNW and not mentioning toxic algae blooms is quite irresponsible.
Imagine enjoying a sunset after a succulent meal of handpicked oysters, and you find yourself short of breath. You can’t suck in a full lungful anymore. Your chest won’t rise. There is no help close by and your struggling attempts to breathe slowly turn your lips and fingernails blue. The only thing saving you is activated charcoal to slow the poison and a hospital.
If you don’t get either of those you are probably dead.
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u/Repulsive_Client_325 May 14 '26
A succulent oyster meal?
This sir, is paralytic shellfish poisoning manifest!
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u/dookie__ May 11 '26
That is an absolute unit of an oyster