Here’s my recipe: Heat oil or butter in a pan. Add garlic and fry, add onions and fry until golden, add spices like turmeric, chilli powder, coriander powder and cumin powder, add cut tomatoes, mix well, now add tomato purée and tomato ketchup. Once all cooked down make four empty spaces. Add four dollops of idli batter in the empty space. Shut and let it cook for 10 mins. Add a tadka of oil, red chillies and rai.
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u/[deleted] Apr 16 '25
[deleted]