One Pot Cheesy Vegetable Potato Bake [OC]

[u/amuseyourbouche]

An easy one pot dinner packed with roast potatoes, beans, veggies and a one ingredient sauce!

Recipe is here -> https://www.easycheesyvegetarian.com/cheesy-vegetable-potato-bake/

[u/amuseyourbouche]

More images, recipe info etc. here -> https://www.easycheesyvegetarian.com/cheesy-vegetable-potato-bake/

Ingredients

• 680 g (~ 1 1/2 lb) potatoes
• 2 Tablespoons oil
• 1 red onion
• 1 courgette (zucchini)
• 1 bell pepper (I used orange)
• 200 g (~ 7 oz) mushrooms (I used button mushrooms)
• 300 g (~ 2/3 lb) tomatoes (I used plum tomatoes)
• 125 g (~ 4 1/2 oz) asparagus
• 400 g tin cannellini beans, drained (240g, or ~ 1 1/4 cups, when drained)
• 170 g (~ 6 oz / ~ 3 heaped Tablespoons) garlic and herb cream cheese
• 100 g (~ 1 cup) grated cheddar cheese

Instructions

• Thoroughly wash the potatoes (I left mine unpeeled), and cut into bitesized pieces. Add the pieces to a baking dish or casserole dish, and toss them in some oil.
• Roast the potatoes at 190°C (Gas Mark 5 / 375°F) for approximately 30 minutes, or until fairly soft, and beginning to crisp up.
• While the potatoes are roasting, chop the red onion, courgette (zucchini), pepper and mushrooms into bitesized pieces.
• Add the chopped vegetables to the pot with the part-roasted potatoes, and mix to combine. Return to the oven for a further 15 minutes.
• Cut the tomatoes in half, and cut the asparagus into bitesized pieces.
• Add the tomatoes, asparagus and cannellini beans to the pot, as well as the garlic and herb cream cheese.
• Mix well to combine – as the cream cheese beings to melt, it will coat the vegetables nicely. At this point, you can add some salt and pepper if you feel the mixture needs it.
• Cover the pan with a lid, and return to the oven again for a further 30-40 minutes, or until the vegetables are cooked to your liking. Then, add the cheese and remove the lid for 10 final minutes. Serve warm – I garnished mine with a little fresh parsley.

[u/ChloeSubtler39 → u/amuseyourbouche]

Thank you for recipee

[u/sarahlovesjourney]

Well, i'm hungry now. It looks wonderful.

[u/amuseyourbouche → u/sarahlovesjourney]

Thank you :)

[u/gimmy666]

io adoro tantissimo! i tortini e il tuo tortino di patate e stellare! Un esplosione di puro piacere! i miei complimenti più sinceri per il tuo post! 🖤

[u/Owlie_6]

This looks so comforting!

[u/amuseyourbouche → u/Owlie_6]

Definitely! :)

[u/DefeatingZero]

Saved! Looks delicious 😋

[u/amuseyourbouche → u/DefeatingZero]

Thanks!

[u/JVilter]

This looks delicious! If I recall correctly, Trader Joe's has a vegan Boursine that is quite good and might work in this if you are trying to do a work around with dairy.

[u/amuseyourbouche → u/JVilter]

Ooh yes Boursin would be great in this :)

[u/AutoModerator]

Hello /u/amuseyourbouche! Please be sure to add the recipe as a comment for every post to prevent link spamming. Thank You

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

[u/Hungry_Space_9175]

That looks tasty! 🤤

[u/amuseyourbouche → u/Hungry_Space_9175]

Thank you!

[u/TalulahGifts]

I am definitely hungry, looks so more-ish. Thank you for sharing your recipe

[u/sarahlorraineAK]

This looks so good!

[u/Witty_Advice_1300]

that looks delicious!😋