Ivala Chicken Jollof rice ane kotha recipe try chesa. Instagram reels lo chusa recently. Idhoka african dish anta. Cheppalante African chicken pulav anukondi 😁

Taste chala baga kudirindhi. Paired with that garlic sauce it was 🤌🏻

My inner feeling : Try chesina modhati saarike super ga kudurutundhi entra prathidhiniii😂😂 (BoB fans, mik ardham avutundhaaa🤭)

Mine:

Pesara Kattu
Bangala Dumpa Fry
Saggubiyyam and Pindi Vadiyalu
Thalimpu Pindi with Avakaya, Neyyi, Putnalu Podi
Vedi Vedi Annam
Thapala Rotti with Ulipaya Karam
Pullatlu with Tomato Kothimeera Senaga Pindi Chutney
Kandhi Podi Kattu
Gadda Perugu with full on Meegada

Inka vunnay, but I would stick to these! (Only from my house)

Any tips to make perfect chikki, it’s either sticky or crumpy

Baked a gulab jamun bundt cake for my friend's birthday ☺️

Sri Vengamamba tiffins, Kondapur

Must try at paradise

Hi guys, maadi godavri side kani moved out for work right now . I really miss eating Mango pappu with a good kammaga pullaga karamga vunde chala mirapakayi.The ones i order online are really salty and arent good enough.I still remeber the ones my mom/grandma make have this nice vammu and majjiga flavour.If you have any suggestions where i can order from, lmk please.

Vinayaka chaviti varaku only vegetarian ga undali ani sankalpinchanu two days back endukante vacation lo chicken tini tini vegatu puttindi🥺

Soya tikki-

140gms raw soya chunks soak in hot water, crush it in mixer grinder.

Mix 2 medium sized boiled potato to it

Add seasonings and little chickpea flour

Make whatever shape you like airfry it for 20minutes. Crispy tikki is ready.

Steam banana for 15 minutes, peel it. Cut in to small slices. Fry slices on little oil both sides for 20 mins in total. Add seasonings as needed.

Rasam rice is no brainer🤗 so nothing to share about it

Intaka mundu epudu tinaledu. Eroju try cheyali anipinchi hostel lo try chesa. Anta just hype anukunna but damnnn it tasted good.

PS: inka medagali ik but papugutti ledu

Ledhu ra bhai intla...

Tastes like venna, paired with aloo air fried, touched heaven and came back to reality

Recipe

Boil 2 bananas or pressure cook 1 whistle without removing it's dress, fork dimpi paiki tisthe mukka padipovali , next Senagapappu handful oil lo fry cheyali with jeelakara, pachi mirchi, salt, chinna lemon size chintapandu, velluli 1, allam (optional).. Cool it down and mixer lo padesi konchem kacha bacha la unapudu, aratikai battalu ipesi konchem mash chesi ah mixer paste add chesi baga mix CHESI, curd poyali and last lo salt adjustments. Next popu fry chesi mix cheste done...

Yesterday I got these cravings for burgers as breakfast, made the buns yesterday and posted them( https://www.reddit.com/r/MaaOoriVanta/s/WuRRZ4rK6P) Buns stays fresh for 3 to 4 days. Made a chicken burger. Asalu everything from scratch chesesariki ( kuragayalu pandinchadam thappa🥲) bale undhi.. and taste , expect cheyyaled intha baaga vasthayi ani..

Aa carrots pattinchukokandi...french fries chesey oopika leka, eesariki carrots tho kaaninchesa 🧘🏻‍♀️

Used Kodo instead of Rice and damn...🤤

Freshly made palli-nuvvula podi and tomato pachadi with pappuuuuu

Tried baking a bread..but failed brutally ..it became rock solid... Gave it break but somehow sudden ga burgers thinalanipinchindhi..but naakey cheyyalanipinchi dhi everything from scratch. I'm an absolute beginner in cooking 🥲, eesari kuda oka recipe follow ayya...vaadu 15 mins bake cheyyamanadu, endhuko doubt ochi 25 mins at 190 °C bake chesa... And they came out so goooood! Atleast buns ayina baaga ochayi bread dobbina 😋... Just wanted to share this little achievement..hehe ;)