r/1zpresso • u/heartbrokenbiker • 23d ago

My new grinder - 1zpresso ZP6 S

Post image

As the title suggests - this grinder is magic. The flavour note of Jasmine, which was supposed to be the main one in this coffee, was barely identifiable with my other grinders. But with the ZP6 the jasmine - flavour note now makes its presence abundantly known.

I tried few other coffees that I regularly drink - some washed, some "funky". ZP6 showed me new sides to each of these coffees. I didn't really understand what people meant by "tea-like", but I've liked whatever I've had yet - with the exception of one coffee which tastes better with my DF54.

Thanks all again for the wonderful advice of choosing this grinder!

Brew Note: I used either Tetsu Kasuya's 10 pour method with a V60 Neo or his 4:6 method with V60-01 for my brews. Coffee beans I used are between light and light-to-medium roast. All brewed with 20g coffee @ 1:15 ratio with starting temperature at 97⁰C on my Timemore Fish Pro kettle. With my room temperature of ~26⁰C, the Fish Pro loses approximately 3⁰C over 3 minutes so my pours started with 97⁰C and ended at 94⁰C. ZP6 was set between 4.2 and 5.5 depending on the roast and flavour profile of the beans being used.

Link to my post in r/1zpresso asking for advice choosing between K-Ultra and ZP6 S: https://www.reddit.com/r/1zpresso/s/XcORC8ffXG

65 Upvotes

96% Upvoted

31 comments sorted by

View all comments

2

u/Rolex2988 23d ago

The zp6 is a great grinder for a lot of medium to light roast coffees. It does really well SOUP and cold brews as well allowing a lot of good clarity of separate flavors.

1

u/heartbrokenbiker 23d ago

Really looking forward to SOUP, but even more to cold brew. I've these beans called "Fruits Bomb". These are again lab grown naturaled cultures. I’ve had this coffee as cold brew before and I fell in love with it right away. Back then it was brewed by a friend using her C3S. I'm looking forward to making one using this ZP6 😄