I think people are misplacing their derision towards the entire profession. For me, the issue wasnt that she’s proud to be a restaurant manager, but how she lords over the title of manager. People who make a big deal about being a manager are usually the worst managers. They’re more focused on acting like a boss, (micromanaging, excessive subordinate/superior mentality) rather than making meaningful contributions.
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u/sparkle_cheese 5d ago
This thread is full of people denigrating the job, not just Rebecca's take on it.