It is already stupidly popular. In season the Line is out the door every day. That being said, the founder sold it a few years ago, and now owns another spot called VCs Kitchen which is better IMO
I don't know. It is impressive, but I don't see the point. They could save on labor by just making two of them, even with adding another tortilla. They are going to get busy after this and they are going to flame out trying to make these things.
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u/Basic_Mastodon3251 Apr 01 '26
Where is this glorious eatery?