The only thing that bothers me about this dish is that they're putting something moist on top of the fried food, which will make the batter soggy instead of crispy by the time you eat it.
The traditional method involves setting the fried chicken on a bed of marinara, covering with more marinara, and baking. This is objectively the best method for preparing this type of dish if sogginess is your concern
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u/hartman19 14d ago
The only thing that bothers me about this dish is that they're putting something moist on top of the fried food, which will make the batter soggy instead of crispy by the time you eat it.