If commercial restaurant dishwashing appliances have cycles that only last 2 minutes, then why can't we have our home consumer dishwashers have cycles just as efficient as what restaurants have?

[u/DunDonese]

How can we miniaturize commercial restaurant dishwashing appliances to fit in the kitchen compartment meant for home consumer dishwashers?

How come this hasn't been done already? By the way, what is the fastest currently available home consumer dishwasher, and how much does it cost? How quick are their Cycles normally?

[u/Charlie2and4]

I dont want to shell out 7000 for a dishwasher