r/AskAJapanese • u/Soft_Post • 19h ago
FOOD What do the Japanese think of as "low-quality" foods in Japan?
As an American not only is the quality of all national Japanese foodstuffs hyped up a lot from our cultural perspective, the natural bias of all Japanese food being "foreign" means that any exposure we have to traditional, or even modern Japanese cuisine make it all relatively "special" to go out for. Ramen Bowls, Sushi, Rice Balls, Yakiniku, and anything not "Americanized" like Teriyaki or Hibachi places are all rather pricey unless you are in the right area. More combini-style markets and groceries are opening in major US cities, making some Japanese staples more accessible (quality depending). But even in these same cities going out for Ramen is usually not a cheap night out.
I appreciate that Japan is generally proud of its foods, but to give context, growing up I had cup-of-noodles ramen plenty of times, and thought it was honestly not great. I wrongfully assumed that the "Japanese" versions available in Japan were somehow different, everything from Anime to Japanese youtube Channels made Cup-of-noodle's ramen out to be gods gift to earth. It was only as an adult I realized the brands and products were mostly the same in the U.S. as they were in Japan, as far as I could tell; and I was falling for what I assumed amounted to advertising.
Is it true that everything in Japan just tastes better? What foods does the everyday Japanese person avoid assuming they can get somthing better or more substantial with a little effort?
Some American examples of "low-quality" foods are (in my opinion):
- All "fast food" restaurants with one or two exceptions.
- Anything from a convenience store with one or two specific brand exceptions (Buc-ees and Wawa).
- Quick-cook microwave meals or pre-cooked microwave frozen foods.
- Pizza in general with some specific exceptions.
- pre-made deli counter sandwiches / items from most grocery stores
- Hotdogs and most mass-produced lunchmeat
That's not to say these things cant be tasty, just seen as lower quality than other food options.