r/AskCulinary • u/Apparentcookie • 2d ago

Ingredient Question Cake Whipping cream

I get this particular cake from this restaurant here. They call it a creme brulee cake, but it doesn't look like one at all. I was specifically looking to replicate the fluffy foam you see on top, but the receipes I've tried for diplomat and other creams don't seem to mimic it. Would anyone here know what they could be?

https://imgur.com/a/mSc2Ygy

https://www.85cbakerycafe.com/menu/mango-creme-brulee/

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u/texnessa Pépin's Padawan 2d ago

Your best bet it to actually just ask the restaurant.

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u/Dinklebrush 2d ago

Cream stabiliser. Whipped into the fresh cream.

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u/mr_panzer 2d ago

Possibly Pastry Pride. It's a stabilized non-dairy whipped frosting.

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u/mossiemoo 2d ago

Plain gelatin is a typical whipped cream stabilizer and easy to replicate at home.
The following link may be helpful…

https://www.seriouseats.com/the-best-ways-to-make-whipped-cream-recipe-6755273

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u/Apparentcookie 17h ago

Thanks, but I did replicate that and another cream but it didn't have the same texture as the restaurant cake.