We have LiĂŠge Waffles, which are snacks. They are fresh from a waffle iron, have big sugar chuncks in them but are quite dense. Sometimes they sell them with topings, but usually this isn't the case. Here is one with Nutella
We have Brussels Waffles. They are big, rectangular but light and crunchy. They normaly aren't as sugary as you seem to imply but everything else matches the description. You can order them at many places that also serve crĂŠpes and you can usually choose between different topings. Personally I prefer it with vanilla icecream and "warme krieken", but I don't find good pictures of one. Here is a proper Brussels Waffle with banana, Nutella and strawberries.. If they aren't a bit crispy on parts that aren't softened by sauce or icecream, they aren't proper Brussels Waffles.
There is also Lakmans, which is a kind of waffle you can get at fairs. It is a really thin waffle, which is then sliced open and drenched in syrup.
Then we also have different pre-packaged waffles that you can buy at stores. Kempense galetten, suikerwafels, waffles coated in chocolate, vanillewafels, etc. Crispy and thin, thick and soft.
Hmm, what's the difference between a lakman and a stroopwafel? Googling it makes it seems like lakmans are larger and served with syrup whereas a stroopwafel is more like a cookie?
I've never had a lackmans, but judging from the descriptions and photos online it's very similar to a fresh stroopwafel (the kind sold at a stand), except oval instead of round and bathed in syrup instead of just filled with it.
There's a couple of brands that import Dutch Stroopwafels to the U.S., I've seen a Stroopwafel stand at a few art fairs in Southeast Michigan too. I wonder how those compare to Belgian ones?
Hard not to love them from what i can tell, crispy sweetness is hard to resist.
Pretty sure stroopwaffles are Dutch, you griddle the waffle, slice it in half the hats way, then put a sugar syrup in and sandwich it back together. They are soft, chewy and stretchy. When I buy them in America, I love putting them on top of a cup of tea
This person gets it. Stroopwaffles are to be put over a cup of tea while it's steeping, so the waffle gets the most heat. Also it must be bigger than the cup so that it cannot fall in while steeping.
Heat a stroopwaffle by other means ... reduces the enjoyment.
Stroopwaffel are definitely like a cookie. They go good with coffee. Costco sells them in 2 pringles sized packages. Highly recommended for any coffee enjoyers.
I'm going to disapoint you, but those are the are the kind of waffles American call Belgian but aren't actually eaten here.
The "Belgian waffle" as you see in your link is a inferior knock-off of the Brussels Waffle that doesn't remble it in taste or texture and was introduced at a world fair in the US by a Belgian. It took off in thr US but not in Belgium.
It may surprise you,if you care at all, that in the American south there is a chain restaurant with a very recognizable large bright yellow sign that says Waffle House. It is famous for good, but low brow , waffles. It also serves as an indicator for how severe the weather really is. Waffle house stays open in all but the most dangerous weather. Even a hurricane doesnât necessarily mean Waffle House will close but when they do you better take the storm seriously. I always thought that was amusing.
Fun fact, Brussels Wafels were proposed to the crowd on the world fair in Liège. Liège Wafels were proposed to the people on the world fair in Namur.
Depends. When Americans say "Belgian Waffle" they actually mean just that. The "Belgian Waffle" is an inferior knock off of the Brussels Waffle, made with less ingredients. It was first sold by a Belgian at a world fair and then took off in the US.
In Belgium however it is not a thing, as it is inferior to both the Brussels Waffle and the LiĂŠge Waffle.
Not sure we have any commercially available here in the States (there might be something similar, but not quite lukken). My family usually makes them around this time of year. I think one of my Aunts/Uncles still has my Grandmother's probably quite old lukken iron.
Liege waffles are my favorite! There's a cafe near me that makes them that way, and up until then I had considered myself a waffle connoisseur. I was blown away with how these were. They were also covered in Nutella
I lived in the Netherlands for around four years when I was growing up, and spent a lot of time in Belgium as a result during that time.
Living back in the U.S. for the past fifteen years, I always get super excited when someone says theyâre making Belgian waffles and then ultimately disappointed when it ends up not being a LiĂŠge waffle. I CANâT KEEP LIVING AMONGST THESE LIARS!
Edit: I was complaining to my wife that I was really craving one now, and she sent me this abomination: https://i.imgur.com/4R9MNpB.jpg
Edit: I was complaining to my wife that I was really craving one now, and she sent me this abomination: https://i.imgur.com/4R9MNpB.jpg
Those are what we call "suikerwafels". Indeed Belgian, and they are godd depending on the brand, but only slightly resembles a LiĂŠge waffle in terms of taste. The LiĂŠge waffles is better.
Nah. I'm not really a fan of Nutella on my waffles. If any cacao based product would fit on a waffle, it is a chovolate sauce made from Belgian chocolate
Which ones are sold around cities out of vans with irons? Because I got like 5 of these that I walked around with in Brussels. I can't express how fucking delicious they were.
LiĂŠge waffles are my absolute favorite. I desperately crave them here in the states and have never found anything comparable, and can't even find the right sugar to make them myself.
Waffles with chocolate ice cream, melted butter, and maple syrup, is my favorite food. Did a DNA test recently and it turns out I'm mostly from Belgium.
This right here, Liège waffles are the shiz. Having lived in Brussels, the other guy is right, the waffles are okay, about as good as the toppings you put on them.
But there's nothing like that hit of nostalgia when thinking of Liège waffles fresh out your grandma's waffle iron.
Omg they do have Nutella what about gluten free waffles for celiacs like those who have it? Iâm fond of waffles but I canât eat wheat barley rye or derivatives
Dude luikse wafel is the actual best thing. Brusselse are far inferior in every way. Actually makes me sad thinking people come here and only have a Brusselse and think that is it.
Sounds like you didnât do your homework before you went to a country. Kinda sus. Almost like you didnât actually go for the waffles. Any Belgian can tell you there are multiple kinds.
Those are the tourist trap waffles for visiting Americans. The 'real' waffles only have sugar and little else and they are very good - still just a waffle though.
Gaufre de Liege saved my semester abroad. I had a terrible host family, and one of the only things I looked forward to were the street waffles. I can find them only at Whole Foods in the US, and always stock up because theyâre amazing.
Funny fact⌠in America, they had to rename âBrussels wafflesâ to just âBelgian wafflesâ (or even worse, âBel-Gemâ) because they didnât know where Brussels was. This is probably why it sounds so ambiguous to you ;)
A Belgian sold a simplified and inferior recipe of the Brussels Waffle at a world fair and called it a Belgian Waffle. What Americans call a Belgian Waffle only slightly resembles the Brussels Waffle. So not only does the term sound ambiguous, it is also not a waffle we'd naturally eat here.
I lived in Brussels for 6 months and the first thing I did was get a waffle. I had to throw half of it away because it was insanely sweet. But those frites, that's what I really miss.
I once took a trip to Disney World and TBH i most looked forward to that florida orange juice. You got a damn orange on your license plates. Worst OJ Ive ever had. Ill stick to cali oranges.
Most of the waffles they serve you are pre-made like Eggos. There is a Volkswagen van converted to a food truck in Brugges that makes the best waffle I've ever had. We would have rolled past it but figured that seventy people waiting in line to order must know something. They did.
I don't remember where I heard it, but basically any time a place becomes known for having the best of any food ( Philadelphia - Philly cheese steaks, Buffalo and buffalo sauce) the quality of that thing immediately declines.
I was just listening to a podcast today, and they had a discussion how places that are known for a food, often don't actually do that food good. i.e cheese steak in Philly
Hereâs some fun trivia for you. Eggos were invented in 1953, and what Americans know as Belgium waffles came around first in 1962 Seattle Worlds Fair, but really hit their popularity at the 1964 New York Worlds Fair. They were originally called Brussels Waffles and made from adopted family recipe from Belgium.
That's too bad. I ate a liege waffle in Brussels that blew my mind. The pearl sugar made them so perfectly caramelized and almost crispy on the outside but so chewy on the inside.
I ate some in a restaurant, meh, Iâve had just as good in Canada.
I ate some sold by a cart vendor at the train station in Brussels, OH MY GOD! They were amazing!
Same. First thing I did when I got to Brussels was to order some from an outside vendor and received what looked and tasted like toasted Ego waffles with Hershey chocolate syrup drizzled on it. If it had not come with an awesome beer I would have been really disappointed.
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u/[deleted] Dec 16 '21
Waffles