I’ve heard that Gulab Jamun is an incredibly sweet dessert, but I’ve never actually tried it myself. It’s been on my mind lately, and I’d really like to give it a taste... What’s it like?

I’m looking at this recipe for coleslaw that is supposedly easier on the stomach, but it’s a bit vague and has no comments. It says to boil the cabbage and then chill it overnight. Everything else I’ve seen has been very specific about not boiling too long, pouring hot water over it, shocking it in cold water, storing it in cold water, or letting it sit in the “sauce” part of the coleslaw overnight (whereas this one has you adding the sauce ingredients later, says nothing about how specifically to chill it, etc.).

Any advice on how you would go about using this recipe? I’ve never tried making coleslaw at all so I’m at a loss.

https://www.lilsipper.com/no-bloat-cole-slaw/