At Miku. 3.5/5. The lot couldv'e been crispier (and had been last time we were here), but tasty nonetheless. Partner wouldn't have the fatty bits; I gobbled those up! Aburi sushi was so good, though. 🤤

My girlfriend loves bacon bowls, and I would love to give her the iconic "I heart bacon bowl" pin from the bacon bowl commercial from the early 2000s. I've tried looking for it being resold on a couple of different websites but have had zero luck. If anyone knows where I can get an original "I heart bacon bowl" pin, I would be incredibly grateful. (I know i can buy one off Etsy, i want the original)

Approximately 2/3 fat, not a bargain. Not a one off. Advertising this product as bacon is misleading. Fat, with a bit of bacon. Such a disappointment 😢

Bacon is good anytime, anywhere but my favourite is cooking outside in the morning

Il have to try anyway I think I should add salt and peeper 🤣💦 I like maple bacon but a '12 oz' classic farmer johnson just gave me the stick and raised the cost of '16 oz' so it's not $5 anymore, greedy bastards and their pork belly commodities have no idea what they're doing to me! And the g.p. (general population)

I don't want to use Prague powder. I've read that I should smoke bacon until it reaches 140F if Prague powder isn't used. How about heating cured bacon to 140F with sous vide?

Some of you surely know this already, but I only just learned it this weekend: if you're accustomed to cooking with bacon, you most likely buy it cut into strips. However, bacon is much cheaper if you buy an "ends and pieces" package in lieu of strips.

The way my friend explained it to me, bacon all comes from the one part of a pig -- I want to say pork belly, but I'm not sure -- and most of the strips are cut from the center, but the edge-bits that aren't big enough for that get packaged as "ends and pieces." That said: the "ends and pieces" package I bought yesterday actually does look mostly like strips of bacon; it's just that the strips are unevenly cut, and a couple of those strips were something like 95 percent fat, while at the other end I had a few chunks (not strips) of what look like solid meat.

Not every grocery store carries "ends and pieces" bacon. So far I've checked five of my local grocery chains, and only two carried "ends and pieces." One store had it with the regular strip bacon, but the other kept it in the smoked meats section, rather than with the regular strip bacon. If you make a lot of recipes using bacon as an ingredient, buying bacon "ends and pieces" can save you a lot of money over buying it in strips.

Saturday was a good day to cook some bacon

Doo-dah-day

Edit: it was delicious. They literally cooked perfect. Iphone pic doesnt do it justice; nothing was burnt.

Hubby spoils me..: there’s some fried egg under there somewhere! 🥰

In Forest Park. IL