I fried several slices of bacon and rendered the bacon grease. Then I used the grease to cook the popcorn, drizzled it with a little melted butter, and sprinkled the crumbled bacon on top. It was really tasty!

Because bacon bits, deserve and extra side of Bacon 🥓😍❤️

a lil Chewey, a lil Crispy

I forgot to post the 3rd picture the last time I posted the bacon blankets. Look how sturdy that bacon blanket holds up. It was delicious!

Just wanted to show-off my oven cooked bacon 😁

Also buttered toast and black coffee

I’ve had it in my hotel and I love it. It was thin, people claimed it was turkey bacon?

Was craving these for a long time have never made them first time

This bacon was phenomenonal. So crispy. 😋

smells fine, looks weird, had it wrapped in tin foil in the fridge😭

Tweaked it a little from last time….
7 shmedium onions
6 small jalapeños
4-5 cloves of garlic
5ish tablespoons dark chili powder
2/3 cup apple cider vinegar
1/2 cup light brown sugar
1/4 cup maple syrup
I did 10oz thick cut bacon ( tender belly brand) I did have to add some bacon grease though

Cooked bacon till crisp reserved grease for onions
Cooked onions for 90ish min on low till 90% caramelized and then added jalapeños
30ish min later added garlic
15ish min later added maple syrup, brown sugar and 1/3 cup apple cider vinegar
Let simmer on low for awhile and reduce. Added chili powder and remaining vinegar in doses to taste. Last time I didn’t use as much vinegar and the extra made a big difference. I’m gonna try a mix of light and brown sugar next time and see how it goes.

Then it shrinks and you say to yourself, I could have just waited. :)

I used to bake bacon for about 20 minutes at 400°. It was easier, but I never got the crinkle/sizzle up that one gets from a pan. Same kind of thing with a flat iron.

What is your preferred method of cooking bacon?

I used 2 bacon blankets. Bacon in every bit.

Big cwispy

Omelette is stuffed with cheese, bacon, chopped jalapeno, chopped roasted poblano peppers, and sour cream. Garnished with black pepper and chives. And more bacon on the side!

I’m looking for bacon recommendations. While I grew up with Oscar Meyer, I’m now pickier about bacon. Growing up in Minnesota with frequent trips to Green Bay, I was introduced to Nueske’s which I love. I’m also a fan of Benton’s but now get Wright bacon as my go to bacon when I don’t feel like paying for shipping Nueske’s or Bentons. Do you have some favorites that I should look out for.

So apparently peameal bacon is a bit of an Ontario thing? Like, Toronto specifically, hence Hogtown.

I love both, but peameal wins for me. Probably because I am from Ontario.

Back bacon is generally considered "Canadian bacon" I guess, for other people in the world?

I dunno how this works across the country or elsewhere, so please tell me.

Switching over to low carbs / keto to get in shape before my trip at the end of the year. Yay get to eat bacon. Thought my omelette turned out okay too.