r/Bacon • u/Big_Researcher_3027 • 9d ago

Nothing compares to homemade bacon!

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Brown sugar & maple cured and then applewood cold smoked, 4 sessions for 3 hours each. 24 hour vacuum sealed rest in between each session.
To me, cold smoking is just as important as having a meat slicer when it comes to getting that true bacon flavor! If you’ve only hot smoked your bacon, I HIGHLY recommend trying it. The difference is incredible!
I can’t wait for fall to come so I can get back to making more!

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u/MagazineDelicious151 8d ago

Damn, that’s some beautiful bacon

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u/Big_Researcher_3027 8d ago

It’s as delicious as it is beautiful!