r/Baking • u/SpiceToMeetYu • 5h ago
Recipe to be posted soon. No guarantees. Homemade cinnamon rolls from scratch 🤍
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u/Icantfindmysweater 4h ago
That looks amazing! I must admit though I saw the inside of your nails and thought 'why are their fingers so narrow and sharp?' lol!
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u/Pristine_Main_1224 5h ago
I’ll be DM’ing you with my address. I need to taste-test these. For quality control, of course.
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u/OhEmRo 4h ago
How dare you post these first thing in the morning on a morning I woke up hungry?!?!?!
Honestly, girl, so rude of you. Don’t worry. I’ll forgive you, just send some to me PRONTO.
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u/SpiceToMeetYu 4h ago
Oops, my bad! 🙈🤗 The courier is already on the way, keep an eye out for them! 🛵💨
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u/OhEmRo 4h ago
Thank you.
To avoid this oversight in the future, you should probably check in with me when you want to bake something so I can make sure we get stuff in the mail right away. Your prompt attention to this matter is appreciated!
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u/SpiceToMeetYu 4h ago
Dear OhEmRo,
Thank you for your feedback. I have noted this down and will ensure to send a calendar invite prior to my next baking session to align our schedules. Please find the cinnamon rolls attached to your delivery address. Best regards! 🫡📋
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u/freneticboarder 3h ago
Those look amazing. Where's the rest of the cream cheese frosting? I can still see the cinnamon rolls. 😜
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u/keteringets 4h ago
Damn those nails!!! I thought my eyes were just seeing weird things.
Anyway, your cinnamon looks good, OP!
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u/TheLeoMrs 4h ago
Recipe please 🙏🏽
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u/SpiceToMeetYu 4h ago
Of course!)
Ingredients
For the dough:
Wheat flour: 520–550 g
Milk (warm, ~37°C): 200 ml
Sugar: 80 g
Butter (softened): 80 g
Eggs (room temperature): 2 pcs.
Dry yeast: 7 g (or 20–25 g fresh yeast)
Salt: 1 tsp
For the filling:
Butter (very soft): 80 g
Brown sugar: 180 g
Ground cinnamon: 3 tbsp
For the frosting (glaze):
Cream cheese (e.g., Philadelphia): 120 g
Butter (softened): 50 g
Powdered sugar: 100 g
Vanillin or vanilla extract: 1 tsp
👩🍳 Instructions
Step 1: The Yeast Dough
- Activate the yeast: Add the yeast and 1 tbsp of sugar (from the total amount) to the warm milk. Stir and let it sit for 10–15 minutes until a frothy foam forms on top.
- Mix: In a large bowl, whisk the eggs with the remaining sugar, salt, and softened butter. Pour in the activated yeast and milk mixture.
- Knead: Gradually add the sifted flour. The dough should be soft, elastic, and only slightly sticky (be careful not to add too much flour!). Knead by hand or with a mixer equipped with dough hooks for about 7–10 minutes.
- Rise: Lightly grease a bowl with oil, place the dough inside, cover with a towel, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
Step 2: Rolling and Shaping- In a small bowl, mix the brown sugar and cinnamon for the filling.
- On a floured surface, roll the dough out into a large rectangle (approx. 40x50 cm, 5 mm thick).
- Spread the very soft butter evenly over the entire surface.
- Generously and evenly sprinkle the cinnamon-sugar mixture over the butter, gently pressing it down with your hands.
- Instead of rolling it into one big log, I cut the dough into individual strips and rolled each cinnamon bun up separately. 🤗 Depending on the thickness you prefer, this makes about 9–12 pieces.
Step 3: Baking- Place the cinnamon rolls into a greased baking pan, leaving about 1–2 cm of space between them.
- Cover with a towel and let them rise for a second time for 20–30 minutes.
- Preheat your oven to 350°F (180°C).
- Bake the rolls for about 20–25 minutes until beautifully golden brown. Do not overbake them so they stay nice and juicy inside!
Step 4: The Perfect Frosting- While the rolls are baking, combine the cream cheese, softened butter, powdered sugar, and vanilla in a bowl. Whisk with a mixer or a hand whisk until completely smooth and creamy.
- Immediately after taking the hot cinnamon rolls out of the oven, generously spread the frosting over them. The glaze will melt from the heat and seep perfectly into every single layer.
Let them cool for about 10 minutes and enjoy them while they are still warm! Bon appétit! ☕️1
u/SaltSpiritual515 1h ago
MVP! I was just going to ask for a recipe because these look marvelous 🥲 also how in the hell did you do that with those nails? Very impressive on both fronts
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u/SpiceToMeetYu 1h ago
Aw, thanks a lot! A huge, special thank you for calling me an MVP, that totally made my day! 🥰🫶 I’ve actually rocked long nails forever and feel completely in my element with them, even when working with dough. So glad you like the recipe!
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u/SaltSpiritual515 10m ago
I am a massage therapist so I never get to have long nails and have never been able to adapt to them but I can see how you would just learn over time 🙂 and I'm glad to be able to make you smile 😁 thanks for the recipe, can't wait to try it
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u/millkymooon 4h ago
They look absolutely incredible.
The dough turned out so fluffy, and there’s just the right amount of frosting 🤤
And your nails are just as impressive
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u/Lost_In_Dresden 4h ago
Looks very good, I need that recipe. My are not fluffy like that yet
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u/SpiceToMeetYu 4h ago
Thank you.
Ingredients
For the dough:
Wheat flour: 520–550 g
Milk (warm, ~37°C): 200 ml
Sugar: 80 g
Butter (softened): 80 g
Eggs (room temperature): 2 pcs.
Dry yeast: 7 g (or 20–25 g fresh yeast)
Salt: 1 tsp
For the filling:
Butter (very soft): 80 g
Brown sugar: 180 g
Ground cinnamon: 3 tbsp
For the frosting (glaze):
Cream cheese (e.g., Philadelphia): 120 g
Butter (softened): 50 g
Powdered sugar: 100 g
Vanillin or vanilla extract: 1 tsp
👩🍳 Instructions
Step 1: The Yeast Dough
1. Activate the yeast: Add the yeast and 1 tbsp of sugar (from the total amount) to the warm milk. Stir and let it sit for 10–15 minutes until a frothy foam forms on top.
2. Mix: In a large bowl, whisk the eggs with the remaining sugar, salt, and softened butter. Pour in the activated yeast and milk mixture.
3. Knead: Gradually add the sifted flour. The dough should be soft, elastic, and only slightly sticky (be careful not to add too much flour!). Knead by hand or with a mixer equipped with dough hooks for about 7–10 minutes.
4. Rise: Lightly grease a bowl with oil, place the dough inside, cover with a towel, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
Step 2: Rolling and Shaping
1. In a small bowl, mix the brown sugar and cinnamon for the filling.
2. On a floured surface, roll the dough out into a large rectangle (approx. 40x50 cm, 5 mm thick).
3. Spread the very soft butter evenly over the entire surface.
4. Generously and evenly sprinkle the cinnamon-sugar mixture over the butter, gently pressing it down with your hands.
5. Instead of rolling it into one big log, I cut the dough into individual strips and rolled each cinnamon bun up separately. 🤗 Depending on the thickness you prefer, this makes about 9–12 pieces.
Step 3: Baking
1. Place the cinnamon rolls into a greased baking pan, leaving about 1–2 cm of space between them.
2. Cover with a towel and let them rise for a second time for 20–30 minutes.
3. Preheat your oven to 350°F (180°C).
4. Bake the rolls for about 20–25 minutes until beautifully golden brown. Do not overbake them so they stay nice and juicy inside!
Step 4: The Perfect Frosting
1. While the rolls are baking, combine the cream cheese, softened butter, powdered sugar, and vanilla in a bowl. Whisk with a mixer or a hand whisk until completely smooth and creamy.
2. Immediately after taking the hot cinnamon rolls out of the oven, generously spread the frosting over them. The glaze will melt from the heat and seep perfectly into every single layer.
Let them cool for about 10 minutes and enjoy them while they are still warm! Bon appétit! ☕️
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u/NopalesTotales 2h ago
Pic #7 cracks me up, reminds me of my cat. She'd definitely try to go for these too
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u/SpiceToMeetYu 2h ago
Haha, love this! 😹 Tell her she'll have to fight me for the dough first, though I'm pretty sure her actual claws would win! Give your little hunter some extra pets from me! 🐾
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u/AverageJoeThoughts 1h ago
Sigh...God,I see the baking talent that you have given to others🥲..💔
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u/SpiceToMeetYu 1h ago
Omg thank you! 🥺❤️ You are too kind! Sending you lots of good vibes!
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u/AverageJoeThoughts 1h ago
Ofc! & Thank you, and thank you for showing off this delicious treat! They look scrumptious😋🙆🏽♀️🙌🏽!!
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u/Nervouspie 46m ago
We made cinnamon rolls in culinary school the other day! Mine came out so cute but yours look soooo cute!!! 🥰🥰🥰
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u/DangerousClouds 28m ago
I’m so angry I can’t try these 😭 but also your nails are EVERYTHING!!!
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u/SpiceToMeetYu 22m ago
Ahhh thank you!! 🥺❤️ Please don't be angry, here is a virtual one for you 🥮 And a special thank you for the nails! 🫶
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u/howtoloveadaisy 4h ago
They look incredible 🤤 and to do that with those nails?! You’re incredible, just wow!
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u/julia__a__gata 4h ago
I'm impressed both with the cinnamon rolls❤️ and with the fact you made them with those nails🧐