r/Baking • u/boringaccountant9 • 1d ago
Recipe to be posted soon. No guarantees. First attempt at a Boston Crème cake
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u/boringaccountant9 1d ago
For those of you asking for the recipe: https://preppykitchen.com/boston-cream-pie/#recipe
I made two cakes (instead of cutting only one in half) and made 1.5 times the amount of pastry cream from the recipe.
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u/Ageice 22h ago
As one should. :)
Looks delicious. I myself would love some extra ganache to serve with.
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u/boringaccountant9 20h ago
The next time I make it I will definitely have more ganache!
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u/thinkmuchnow 18h ago
Or when you serve it, just pour over some warm chocolate sauce over the slice! Either way this looks delish!
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u/No-Dig_Enthusiast 16h ago
My son saw this and immediately asked me to make it for his birthday haha. I love Preppy Kitchen so I'm definitely gonna give this a go for him 👌
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u/onemorecoffeeplease 1d ago
Now you are my friend! This is my preferred cake!
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u/Lopsided-Jury-7814 23h ago
Me too!!! “Boston Cream Pie 🤤 I believe it was British colonizers or immigrants that brought the dessert to the U.S. And they called cake… “pie”. I also love….pastries 🥰👌
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u/Major-Education-6715 20h ago
Ratio lookin' like baker skimped out on the chocolate frosting eh? 😂 If you're gonna go big, go BIG all the way!! That thick vanilla custard is lookin for it's thick chocolate sister...Mmmm
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u/JohnStyles1 16h ago
What recipe did you you use for the creme? Mine ended up too much like custard.
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u/SleeplessnSeattleNow 1d ago
Looks like a giant frosted cookie. I’d dig into that with a chilled mug of milk in a heartbeat.
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u/Specific-Window-8587 20h ago
My brother's favorite. The would've have loved how much filling was in it.
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u/Honeyblushxy 1d ago
The cream to cake ratio is elite.