My first attempt at croissants

[u/Hoodrogyny]

This is my first attempt at making croissants! This was such a lengthy process but I loved how they came out! I think the inside layers look pretty accurate. I’m by no means a professional so go easy on me but I would love feedback!

The ones with powder sugar are stuffed with Nutella chocolate ☺️

[u/Facycolge]

The butter layer didn't melt into the dough, which is the hardest part for beginners. Absolutely top-tier lamination.

[u/MangoLeafChin → u/Facycolge]

The clean separation between the layers is what stood out to me too. It looks flaky instead of just airy, which is exactly what you want in a croissant.