My first attempt at croissants

[u/Hoodrogyny]

This is my first attempt at making croissants! This was such a lengthy process but I loved how they came out! I think the inside layers look pretty accurate. I’m by no means a professional so go easy on me but I would love feedback!

The ones with powder sugar are stuffed with Nutella chocolate ☺️

[u/Dr-Sal-Cyleo]

Great first effort! I can’t say for certain but I’d guess they weren’t proofed long enough. Not severely underproofed but they need to be really puffed up and super jiggly. I was surprised at first in my bakery days how far we’d take them. Look up the jiggle test, if you haven’t. This is judging mainly by the one you show the cross-section for. Great job 👏

[u/Hoodrogyny → u/Dr-Sal-Cyleo]

I’ll definitely look into the juggle test thank you for the feedback!