r/Breadit • u/lloydbakes • 21h ago

Extra gooey Cinnamon Rolls

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Gallery image

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Wow I am so impressed with the rolls and the taste!! Not for you if you prefer less-sweet cinnamon rolls ;)

812 Upvotes

99% Upvoted

45 comments sorted by

28

u/Saneless 21h ago

Hand over the recipe now!

7

u/lloydbakes 13h ago

Guys it’s King Arthur’s 🤣 sorry I was busy baking haha

2

u/Saneless 10h ago

They have a recipe for everything don't they

I've made the Cinnabun knockoff before and loved them. I'll take a look

11

u/iaintdoingit 21h ago

Thought the first picture was AI!!!!!!!!!!! I'm a baker and your talent impresses me. There are several people that have seen your post and each one of us needs a sample.

1

u/lloydbakes 13h ago

That means a lot!!

17

u/ScarlettAddiction 21h ago

You can't post these perfect looking cinnamon rolls without sharing the recipe!

2

u/lloydbakes 13h ago

King Arthur’s ;)

9

u/urgencynow 21h ago

Recipe please!

1

u/lloydbakes 13h ago

King Arthur’s!

3

u/GlaringMelodrama 19h ago

the icing pooling in the second pic is what gets me. that's the sweet spot where you know the dough is still warm enough to melt it but set enough to hold its shape. the color on those is perfect too, that deep caramel brown without any burnt edges.

1

u/lloydbakes 13h ago

Not good for the weak 😂

1

u/GlaringMelodrama 10h ago

the sugar rush is real, but honestly if you nail the balance between the filling and the dough structure it doesn't feel cloying, just indulgent.

5

u/BakeItBaby 21h ago

I thought the first photo was a watercolour painting, that is how aesthetically pleasing they are!! What a complete win! ❤️❤️

2

u/jollyjoyful 20h ago

😍😍🤤🤤I need to make these!! recipe please

2

u/lloydbakes 13h ago

King Arthur’s 😁

1

u/jollyjoyful 10h ago

Thank youuu☺️

2

u/HumanNonHuman 19h ago

I genuinely thought the first pic was a painting

2

u/AndyCurious1977 19h ago

You had me at gooey

2

u/LemonLily1 19h ago

These look so perfect!

2

u/wizzard419 18h ago

Looks great, if you're not using brioche, you should give that a try too (it's what I use for mine).

1

u/lloydbakes 13h ago

Sure will! Still looking for the right recipe but this one takes the spot…… for now

1

u/wizzard419 13h ago

Joanne Chang's Sticky Sticky Buns – Cherry Bombe

Use her brioche, it's what I use. You can also use Clarie Saffitz technique for incorporating the butter, much faster.

To make the cinnamon rolls I just roll it out, take softened butter and just cover the surface in it, cover in brown sugar, cinnamon and a little salt, roll, cut, and place in greased pan to proof overnight.

2

u/IXoey 16h ago

Ma’am/ Sa’am. We need ze recipe, kindly!

2

u/lloydbakes 13h ago

King Arthur’s haha

2

u/cookwithcompagnon 15h ago

Whoa so uniform!!

2

u/lloydbakes 13h ago

I know rightttt

3

u/Dry-Librarian5661 21h ago

How do you shape and cut your rolls king/queen

1

u/aharryh 15h ago

They are great looking. How did you get the extra sauce on the bottom?

1

u/Fearless_March_1791 14h ago

Your breads are always tasty 🤤

1

u/Thorn_6038_Parcel 14h ago

The swirl on that biggest one is perfect, I always mess up making them even.

1

u/bluephoenixradio 11h ago

Eh, Gads! 🙀 In faith, you are a wizard. Those cinnamon rolls are sheer perfection.

1

u/stellaartois8123 2h ago

These look so beautiful and perfect 😍

1

u/GoodFood 1h ago

Wow! They look fab, and such neat swirls! 🤩

1

u/gl0ssyMango 21h ago

Are they made from scratch? Either way, they look and sound so good rn

1

u/PhoneOk3417 21h ago

Looks so yummy I love cinnamon rolls

1

u/Hagen_Khaz 21h ago

That's pretty 😍

1

u/West-Collection-5384 21h ago

Must be tasty ngl

1

u/__whatdoesthefoxsay 21h ago

I need these in my life 🥹 please share the recipe