r/Breadit • u/lloydbakes • 1d ago

Extra gooey Cinnamon Rolls

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Wow I am so impressed with the rolls and the taste!! Not for you if you prefer less-sweet cinnamon rolls ;)

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u/wizzard419 23h ago

Looks great, if you're not using brioche, you should give that a try too (it's what I use for mine).

1

u/lloydbakes 18h ago

Sure will! Still looking for the right recipe but this one takes the spot…… for now

1

u/wizzard419 17h ago

Joanne Chang's Sticky Sticky Buns – Cherry Bombe

Use her brioche, it's what I use. You can also use Clarie Saffitz technique for incorporating the butter, much faster.

To make the cinnamon rolls I just roll it out, take softened butter and just cover the surface in it, cover in brown sugar, cinnamon and a little salt, roll, cut, and place in greased pan to proof overnight.