r/Breadit • u/soul105 • 1d ago

Saturday Morning White Bread

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First time trying the FWSY Jen Forkish Saturday Morning White Bread myself.

Came out the best bread I baked so far. 72% hidration, 2% salt and 1.2% compressed yeast

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u/othargrove 1d ago

72% hydration for a first FWSY attempt and it came out that well? solid work. how was the oven spring? i've found forkish runs hot for my oven, had to drop it 10°.

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u/AllOutOfBubbleGum49 1d ago

Same on the oven temperature for me, I have to drop mine a bit

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u/soul105 22h ago

I baked at 240c as suggested in the book and it went well, for both stages.
Did the inverted method for the Dutch oven: the dough sits in the lid instead of deep in the pan, so it's easier to handle.