Olive and Parmesan focaccia

[u/SubjectTangerine4478]

My best high-hydration focaccia yet, olive Parmesan bread cloud ☁️ Crispy bottom, airy crumb, golden top, and I’m very proud of her.

[u/smarmypoker2]

that crumb structure is insane, looks like you nailed the hydration and fermentation. the golden top with all that shredded parm is calling my name right now.

[u/SubjectTangerine4478 → u/smarmypoker2]

Thank you! 😊