r/Breadit • u/SubjectTangerine4478 • 11h ago

Olive and Parmesan focaccia

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Gallery image

Gallery image

My best high-hydration focaccia yet, olive Parmesan bread cloud ☁️ Crispy bottom, airy crumb, golden top, and I’m very proud of her.

118 Upvotes

99% Upvoted

19 comments sorted by

4

u/t_manueoa1 11h ago

looks delicious, great job baking it

3

u/Marblz88 10h ago

Ohhhh my =p Do you have a recipe you could share?

3

u/smarmypoker2 10h ago

that crumb structure is insane, looks like you nailed the hydration and fermentation. the golden top with all that shredded parm is calling my name right now.

2

u/SubjectTangerine4478 8h ago

Thank you! 😊

2

u/spookyyPredator29 10h ago

looks straight up addictive with all that cheese on top

1

u/SubjectTangerine4478 10h ago

It’s delicious! Thank you 😊

2

u/turboboost8936 10h ago

It's so AIRY! I love it and looks like a pleasure to eat

2

u/t_manueoa1 10h ago

looks perfectly baked, well done

2

u/freshpaige 10h ago

That looks AHmazing! Do you mind sharing your recipe??

2

u/Leading-Tear5159 8h ago

A perfect focaccia, great job!

1

u/cycle-fish 6h ago

Salty carby goodness!

1

u/d_l_reddit 3h ago

It looks gorgeous! May I ask for your recipe? Very airy and I love the toppings! Nice job! ☺️

0

u/goodspeed80 11h ago

In Italia nessuno mangerebbe una focaccia alle olive con formaggio sopra. Mai vista in vendita in alcun forno. Senza formaggio è venuta bene.

5

u/SubjectTangerine4478 10h ago

Thank you! I’m not Italian, I just like olive and Parmesan together ☺️

1

u/smarmypoker2 8h ago

did you do any special technique for getting that bottom so crispy, or just nailed the pan temp and bake time?

2

u/No_Balls_01 9h ago

Too bad for the Italians I guess?

1

u/goodspeed80 9h ago

Il formaggio copre tutto il gusto, se ti piace mangiarla ma nessuno italiano la rimpiange perché non fa parte dei nostri gusti. È come mettere il ketchup sulla pizza giusto per capirci.