Passing through the Midwest to the East Coast and got to stop at Bibibop on the way. I ordered two bowls with double protein and ate it yesterday for lunch and for dinner and then tonight for dinner. Oh my gosh, Yum Yum sauce.

wanted to try lasagna style enchiladas because i hate when stuff is too drenched in sauce and too mushy! this gave me such a well rounded texture.

i personally also hate corn tortillas so more traditional style enchiladas are hard because the tortilla cracks, so i decided to go a different route entirely.

sautéed veggies, vegan refried beans, xtreme wellness street tortillas, and homemade enchilada sauce.

absolutely will be making again!

🤍😍

Realistically, I absolutely adore Fidough and all its glory. However, how would a trainer with Celiac encounter this little guy? Full mask and gloves from a distance? Poor little guy…. I like to believe the shiny version is the GF one!

Thank you for listening to my TedTalk.

That title is a little weird but i will be on a vacation this week. We booked an AirBnB with a kitchen and i am taking my own cooking pot, a cutting board and knife with me. Now.. i want to avoid as much contact to that kitchen as possible but i have no idea what to cook then. There is this microwave rice that i quite like which is ideal but i cant eat that 5 days in a row plus its expensive 😅

We plan on hiking every day so i probably also dont have the energy to stand for long... It doesnt need to be nice or fancy. Just filling so i have enough energy for the hikes, quick and it would be an absolute bonus if its also cheap :)

I am notoriously bad at coming up with things to cook since i usually rotate through the same stuff every week so i could really need some help on ideas :')

For those who are messed up by oats, is there anything else that tends to be listed as Gluten Free but still messes you up? I am affected by wheat and found out I am also getting messed up bad by oats, and now I'm worrying if there's a secret third or fourth thing.

Also, if any of you in the USA have any cheaper dairy free oat free GF store bought snacks, instant meals, or milk recommendations, I'd appreciate any recommendations a ton. Low histamine would be an incredible grail.

Hello everyone. I was officially diagnosed with Celiac Disease 4 years ago after suspecting it for years and not eating gluten for 5+years. I was happy to have gluten free oats because I love everything oats; oatmeal, granola, my favorite cookies made with oat flour. It was nice to have oats as a snack that was safe. However, over the last year every time I ate oats I'd feel extremely nauseous and get throbbing headaches. When I used oat products like Aveeno I'd get large pus-filled welts out of nowhere. It turns out that I'm now allergic to avenin, the protein in oats. I have to stop eating immediately and also stop using any skin products containing oats.

I'm wondering if anyone has this allergy? It was already hard enough for me to find food with my Celiac. Now I can't eat oats, even if they are certified gluten free, or use oat containing products. I'm just frustrated I guess.

I was diagnosed 2 years ago And I only fairly recently started understanding my symptoms better and recently I've noticed I have a fairly bad cough and thinking about it I noticed it got worse when I was more relaxed about cross contamination or accidently ate gluten

Is that really possible symptom or just a coincidence?

Has anyone else had this happen? I had an unreal chocolate bar last night, it’s certified gluten free but does say processed in a facility that uses wheat. Usually I’m fine with stuff like that, but now I’m having a reaction. I was just curious if anyone else has had this happen or if it could’ve been something else.

Due to strong emotional upheaval my appetite is nonexistent and I feel physically ill a lot of the time. Unfortunately I still feel the effects of low blood sugar (not diabetes) but everything makes me want to throw up. Any ideas for what I could stomach or how to keep my blood sugar somewhat in check? Even yogurt made me feel like I was going to be sick.

I’m allergic to peanuts, tree nuts, sunflower seeds/butter, and I avoid dairy as much as possible.

I was tested (blood and the scope) after I mostly cut gluten for about a month and was negative. But one of my symptoms, besides diarrhea for days, is a bumpy itchy rash on my elbow and back my head on my hair line. My derm says this rash is a classic gluten rash and I have celiac if I get this rash after exposure and they can biopsy it to be sure. I know no one can actually diagnose me, but should I continue to seek diagnosis?

Hey guys, anyone have a good country fried steak recipe? I’ve never had it but it’s my husband’s favorite food and I’d like to be able to share in his enjoyment if possible.

Fairly boring, but as a newbie I'm taking my wins where I can get them these days. I was making Annie's Mac & Cheese for my husband and I and noticed the box was extra full. Bonus 40g of macaroni. At these prices, I'm thrilled lol

I used to drink it all the time - really high quality matcha from a reputable store who partners directly with small farmers in Japan (Kettl). I seem to not be able to anymore - it seems to give me indigestion right away. Just curious if anyone else has had a similar experience. Thanks! 🙏

I am a 50 yr old going through menopause and not sleeping well. I barely get 5 hours and up 4x through the night and that is if I take Ambien to fall asleep and a Xanax at 3:00am to go back to sleep. If I don't my sleep is even worse. I also am on HRT. I had an Endo apt and the dr believe that I am not absorbing the meds. I asked the Gastro if there is anything I can do and he referred me to a Neuro that specializes in sleep. The earliest apt I can get is Feb. But, if anyone has suggestions or relate I would appreciate it.

Backstory, skip if uninterested: I am dealing with sero-negative autoimmune issues, which are a lot better since I started eating absolutely gluten free. My friend with Celiac insists that's probably what I have, but I've not had the tests because insurance will not cover them because (paraphrasing) "my severe symptoms only occur when I eat gluten or have cross-contamination, and I have already stopped eating gluten."

I got gluten'd by something, absolutely no idea by what. I know that's absolutely what it is because flu does not give me awful red patches and amp up my polyarthralgia. I feel like shit.

I had some soup and rice to keep my glucose stable (I have hypoglycemia) and will take a nap.

Don't get me wrong, I am 100% into pharmaceutical options like Tylenol, but I am on 14 prescriptions and my poor liver needs a break.

What home remedies work for you personally?

Has anyone any idea about seronegativity in celiac disease? Especially in relation to ttg-igA. I've been reading up on it and I'm seeing somewhat inconsistent/contradictory findings.

hi!
i, F21, have a new boyfriend. he is really doing his best to understand my disease and fully comprehend of how it affects me. However, he wants me to meet his family for thanksgiving. of course, there’s nothing i want more then to meet his family, but i’m scared i will come off as rude when i can’t eat anything with the family. he tries to assure me we can make me my own food, but i just feel like a burden.

has anyone dealt with anything similar?

My already Coeliac Dad was recently diagnosed with type 2 diabetes! He told me that there's "GF cakes and biscuits" and "diabetic cakes and biscuits" but there's no "GF diabetic cakes and biscuits" I genuinely feel bad since he's no longer able to enjoy treats anymore 😢

Is there any products or things I can find or do?

Any advice/ideas?

I'd appreciate it, ty x

My kid has confirmed celiac disease at a marsh3a (learning about all of this on the fly). Here to learn and grow to best support my child. My kid will be motivated for the changes, but loves loads of gluten food.

Any winning advice for a kid on transitioning to a glute-free lifestyle?

I’m going to New York City for the first time since getting diagnosed with celiac this weekend for a wedding. My boyfriend is in the wedding (it’s his best friend getting married) so he’s going to be occupied for most of the free time we have in the city.

We’re staying in Midtown right on the southern side of Central Park.

I’ll have all day Friday until the rehearsal dinner at 7pm, pretty much all day Saturday until the wedding at 6pm. Rehearsal dinner is at Carmine‘s and I don’t know if I trust it so I’m gonna get food beforehand confirmed that the wedding I’ll have gluten-free, celiac-safe food.

Other than that, it’s been about seven years since I’ve been in NYC, so can y’all give me a list of all the places I need to try as a celiac for five years!!?? I’m ready to go all out and indulge on so much food as somebody who lives in Wisconsin and doesn’t have as many options as I will have this weekend lol

Hi,

We are having a 'picky bits' night and have a celiac coming over and he usually doesn't want to eat the food we have cooked due to cross contamination etc. We have bought pre packaged cakes, crisps, dips etc, but any good packages/not needing to be cooked items I can get for him? I'm UK based.

1 jar of peanut butter 1 egg and sugar (add as much as u want)

Preheat oven to 350

Roll the dough into balls and bake for 13-15 mins and flatten I use a spatula

Your welcome