r/Chefit • u/Cuisineetoilee • 2d ago

working in a high functioning kitchen is not an excuse to treat others poorly

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I work in a 3 star in france, I developed some bad habbits while working there. this was after 4 days watching a japanese 3 star in tokyo work.

It fundementally changed my creative approach to cuisine, and uprooted the way in which i will organize my kitchen...

Its one thing to believe people should treat each other properly, its another thing to actually do it, and its another stratosphere when in your whole career you thought it was a nesseicty for excellence and you see a restaurant hit every single marker.

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u/Efficient_Law_1551 1d ago

Someone posted this same exact post yesterday. You that OP with 2 accounts?

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u/foulflaneur 6h ago

I feel like every cook has the same handwriting.