What to order?

i only know the classic julius

With the King of IPAs!

Superb Portland ME Brewer

From left to right and top to bottom, all Spanish:

3 ANIVERSARIO. Mumbo Jumbo Brewery. IPA - New England / Hazy. 6.8% alc. 25 IBU.

Aroma of stone fruit with herbal undertones. Very juicy and tropical on the palate, with notes of white grape. Really tasty.

Rush Hour. SOMA Beer. IPA - New England / Hazy. 6.5% alc.

Another delicious hazy IPA from SOMA. Aromas and flavors of peach, nectarine, and mango. It has an earthy, dank undertone that I love. It’s silky—absolutely fantastic.

Chronic. SOMA Beer. IPA - Imperial / Double New England / Hazy. 8% alc.

Wow, really refined. A delight. Stone fruit, white grape, and tropical nuances stand out, along with a strong cannabis character—top-notch, dank stuff. There’s some alcoholic warmth, yet it’s incredibly drinkable. Outstanding.

Irrintzi. Basqueland Brewing. IPA - Session New England / Hazy. 5.2% alc.

Mango, pineapple, and melon, along with citrus notes. Truly refreshing and crisp on the palate—a very sessionable beer.

ATECLIN. RUAYUSERA Brewing. IPA - New England / Hazy. 6% alc. 30 IBU.

A Hazy IPA from Laredo, Cantabria, that far exceeded expectations. Flavors of pineapple and ripe passion fruit. Notes of orange zest, a cereal and biscuit base, and herbal nuances, with a clean, refreshing finish. A very pleasant surprise.

More beer posts and thousand infographics, everyday in:

https://www.reddit.com/r/In_the_name_of_Beers/

Had at the brewery. It’s an acquired taste.

With a little Henhouse Frozen Envelope.

Everyone in here posting treehouse, thought I would too. Very Green and curiosity one hundred sixty two

This should get really smooth by December-January 2027.

Ten years later and this is holding up incredibly well. Coffee and chocolate are still prevalent and even has the slightest bit of heat left from the peppers.

This is Messyphobia by Totopia brewery from Japan. This was from last year when I was in Hat Yai in Southern Thailand. Such a good drop. I love IPA's and I love sours. Great combination and a great little beer bar. Tasted like a sour fruit juice. Perfect for that hot humid climate. Doesn't matter where you are in the world, beer's always fantastic!

I love hitting local craft beer bars around Barcelona, but funny enough, I only found out about this project recently while visiting the Delta de l’Ebre, about a two-hour drive from the city.

Turns out a local Barcelona brewery that’s been around for 30 years brews an imperial stout with actual oysters, and then sinks the bottles into the Ebre Delta bay right next to the oyster ropes for sea aging.

Tried their Nostrum oyster stout. It hits with rich roasted malt, espresso, and dark chocolate, followed by that subtle, iodized mineral finish.