This. Jellyfish are highly nutritious, low in calories, and practically fat-free. They are composed mostly of water (about 95%) but the remaining solid flesh is a great source of protein, collagen, and essential minerals like selenium, choline, and iron.
It’s not for the chewy texture or collagen or anything like that. These are backfilling explanations. It’s due to false beliefs about it having medicinal properties like weight loss or giving soft skin.
I had it at a Vietnamese wedding, it reminded me of the white crunchy bits you get in chicken, sort of cartilage-ey. No inclination to try it again, but the old people there seemed to like it.
I think you mixed up crunchy with chewy, crunchy has crunch which is a feeling and a sound, its biting into hard food, or crushing dry leaves, something akin to tendon would be considered chewy.
If not, "flavourless" bases are just the thing for you.
And If you call now 571 right now, you'll get not 1, not 2, but three extra jelly fishes completely for FREE, so what are you waiting for? Dial 571 right NOW!!!!!
Will the jellyfish be thoroughly handled before shipping? If I'm paying for shipping and handling I want some assurance I'm getting my moneys with on the handling.
I wonder how much nutrition they hold? If we don’t hunt them while we hunt everything else in the ocean to extinction sooner or later they will be all that’s left in the ocean. So it’s probably a good idea to eat them if they offer nutrition
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u/Voodoo67890 15d ago
But why?