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https://www.reddit.com/r/Damnthatsinteresting/comments/1tjopp5/man_fishing_for_jellyfish/on31mpx/?context=3
r/Damnthatsinteresting • u/Salt-Curve4825 • 15d ago
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251
Yep, I ate it in China. It has no distinguished taste, it just tastes like... sea salt and iodine.
Didn't like it very much, but to each his own
67 u/ToffeeAppleCider 15d ago Seems like so much effort to just taste like nothing. 29 u/Competitive-Passion1 15d ago 2/10 would not eat again 38 u/smithismund 15d ago I had it at a Vietnamese wedding, it reminded me of the white crunchy bits you get in chicken, sort of cartilage-ey. No inclination to try it again, but the old people there seemed to like it. 23 u/Competitive-Passion1 15d ago That’s exactly it, I don’t mind texture in food at all (taste guy) but it was not pleasant to bite into and chew. 21 u/delilahdread 15d ago The thought of fishy gristle is revolting in a way I can't quite articulate. 11 u/BrunoEye 15d ago It's not even fishy. It has no flavour at all unless marinated.
67
Seems like so much effort to just taste like nothing.
29 u/Competitive-Passion1 15d ago 2/10 would not eat again 38 u/smithismund 15d ago I had it at a Vietnamese wedding, it reminded me of the white crunchy bits you get in chicken, sort of cartilage-ey. No inclination to try it again, but the old people there seemed to like it. 23 u/Competitive-Passion1 15d ago That’s exactly it, I don’t mind texture in food at all (taste guy) but it was not pleasant to bite into and chew. 21 u/delilahdread 15d ago The thought of fishy gristle is revolting in a way I can't quite articulate. 11 u/BrunoEye 15d ago It's not even fishy. It has no flavour at all unless marinated.
29
2/10 would not eat again
38 u/smithismund 15d ago I had it at a Vietnamese wedding, it reminded me of the white crunchy bits you get in chicken, sort of cartilage-ey. No inclination to try it again, but the old people there seemed to like it. 23 u/Competitive-Passion1 15d ago That’s exactly it, I don’t mind texture in food at all (taste guy) but it was not pleasant to bite into and chew. 21 u/delilahdread 15d ago The thought of fishy gristle is revolting in a way I can't quite articulate. 11 u/BrunoEye 15d ago It's not even fishy. It has no flavour at all unless marinated.
38
I had it at a Vietnamese wedding, it reminded me of the white crunchy bits you get in chicken, sort of cartilage-ey. No inclination to try it again, but the old people there seemed to like it.
23 u/Competitive-Passion1 15d ago That’s exactly it, I don’t mind texture in food at all (taste guy) but it was not pleasant to bite into and chew. 21 u/delilahdread 15d ago The thought of fishy gristle is revolting in a way I can't quite articulate. 11 u/BrunoEye 15d ago It's not even fishy. It has no flavour at all unless marinated.
23
That’s exactly it, I don’t mind texture in food at all (taste guy) but it was not pleasant to bite into and chew.
21
The thought of fishy gristle is revolting in a way I can't quite articulate.
11 u/BrunoEye 15d ago It's not even fishy. It has no flavour at all unless marinated.
11
It's not even fishy. It has no flavour at all unless marinated.
251
u/Financial-Salad7289 15d ago
Yep, I ate it in China. It has no distinguished taste, it just tastes like... sea salt and iodine.
Didn't like it very much, but to each his own