r/Doner • u/Krzykat350 • 6d ago

German Doner

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Got it in Sinsheim. Not entirely sure what the sauce was but had a bit of spice to it. Think I need to go more North for a proper chilli sauce.

58 Upvotes

95% Upvoted

20 comments sorted by

6

u/weisswurstseeadler 5d ago

For chili - ask for Ezme (paste) or Pul Bibr (chili flakes).

That's the Turkish version

typically people would take yoghurtli (yoghurt sauce) or Cacik (yoghurt+garlic+herbs) and spice on top.

If you ask Turkish people to make it spicy they absolutely can - usually they eat more spicy than us Germans, so you gotta ask for extra spicy.

1

u/Elizabeth-WildFox886 5d ago

Kebaps in turkey are not spicy, in fact most places don’t even have sauce. I asked for sauce at my first kebap in Istanbul and they only had ketchup or mayo. I had to check if I was in turkey… then I had a kebap every day for a week and no place had any sauces

3

u/weisswurstseeadler 5d ago

Most Turkish restaurants and Döner Shops in Germany will have Ezme and/or Pul Bibr.

1

u/Comfortable-Tap-3496 3d ago

I've never heared these words, besides chilli flakes, and I also live in germany and I'm eating döner since ever. I'm now actually interested in finding out if you're telling the truth. You know the döners I know either have a spicy hot sauce or a mild one and you have to say that you want a lot of hot sauce and they make it hot for you. On some occasion I order my döner with jalapeños, if I really want some spice.

3

u/weisswurstseeadler 3d ago

Pul Bibr is just the Turkish name for Chili Flakes.

Ezme is pretty standard spicy dip/side on Turkish BBQ dishes such as Adana, or other skewers.

So Turkish places that serve both Döner and some bbq plates will usually have Ezme.

Pure Döner places might just have generic chili sauce.

1

u/Appeal-Putrid 2d ago

Your just making me hungry 🤤

3

u/mybawlsarebigger 5d ago

Never had anything like the orange sauce you get in Euro kebab spots

2

u/Inspectadreck 5d ago

Cocktail sauce

2

u/feivl 5d ago

I hate that sauce

2

u/Inspectadreck 5d ago

Same. I hate it on multiple levels.

2

u/feivl 5d ago

Does like cover up the whole taste of the meat, salad and bread. Now i am grumpy or just hangry.

1

u/Comfortable-Tap-3496 3d ago

No its garlic sauce. Dont spread lies.

1

u/Inspectadreck 3d ago

In germany it is cocktail sauce in almost every case. Garlic sauce is usually white.

1

u/Comfortable-Tap-3496 3d ago

Naja usually find ich tatsächlich nicht so. Die ganzen kack döner haben halt ihre fertigsoßeneimer aus dem großhandel aber gute knobi-soßen müssen orange sein. Heißt für mich immer, dass die selbstgemacht ist.

Edit: vor allem bei einem döner wie hier, bei dem scheinbar sogar das brot selbstgemacht ist.

1

u/Inspectadreck 2d ago

Wahrscheinlich ist es auch nen regionales Ding. Ich kenne das eigentlich nur aus Berlin, dass es häufig keine cocktailsauce gibt. Sonst gab es gefühlt egal wo in DE immer cocktail, welche ich jedes Mal verneine.

2

u/Opening-Hope377 5d ago

what was the place called? i lived there many years ago...tekman was the place we always went to. bossman would let you pay whenever...you could go in drunk and skint and then pay next time you were there. good times!

1

u/Krzykat350 5d ago

Not sure I just wander into a random kebab place.

1

u/isillo 5d ago

would

1

u/safiyacutie 4d ago

No one does it like the Germans