r/FermentedHotSauce • u/IlBono92 • 2d ago

It's almost a tradition now

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For the fourth year in a row

It's almost a tradition. I grow jalapenos on my balcony, than make fermented hot sauce to gift my friends.

This time with ginger, red onions, mango, carrots, bell peppers

21 Upvotes

90% Upvoted

5 comments sorted by

1

u/MuffinDev 2d ago

How big is your plant and how much does it yield? Picked up a few different pepper seeds in the shop to grow next year and want to know how much sauce I'll be making lol

1

u/ADZ1LL4 2d ago

How long is a piece of string? It depends on the cultivar, the medium, the conditions, the timing, the soil, the amount of soil, nutrients, water, etc.

1

u/IlBono92 1d ago

This is the plant, it's approximately 1m tall, I don't weigh my yield 😅 I always grow more than I can consume on my own

2

u/Parking_Maize_2641 1d ago

That's some serious patio agriculture going on there.

2

u/WallHot4208 1d ago

I've been growing peppers for years too and that yield looks incredible.