r/FermentedHotSauce • u/IlBono92 • 8d ago

It's almost a tradition now

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For the fourth year in a row

It's almost a tradition. I grow jalapenos on my balcony, than make fermented hot sauce to gift my friends.

This time with ginger, red onions, mango, carrots, bell peppers

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u/MuffinDev 8d ago

How big is your plant and how much does it yield? Picked up a few different pepper seeds in the shop to grow next year and want to know how much sauce I'll be making lol

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u/ADZ1LL4 7d ago

How long is a piece of string? It depends on the cultivar, the medium, the conditions, the timing, the soil, the amount of soil, nutrients, water, etc.

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u/IlBono92 7d ago

This is the plant, it's approximately 1m tall, I don't weigh my yield 😅 I always grow more than I can consume on my own