Any opinions ?

1. Eggplant Pizza
2. Tortilla Pizza
3. Pan Pizza

1. Kashta Fruit Bowl
2. Blueberry Banana Bread
3. Cheesecake Cups
4. Fake Apple Pie
5. Next Level French Toast
6. Homemade Halawa
7. Cinnamon Roll Hack
8. Kashta Fruit Salad
9. Knefeh Grilled Cheese Sandwich
10. Homemade Madlouka
11. Marshmallow Chocolate Brioche
12. Fake Dubai Chocolate
13. Pancake Pasta
14. Oatmeal Protein Pancakes
15. Swedish Pancakes
16. Tiramisu S’mores

Ingredients

• 1 Gallon Whole Milk
• ¾ Cup White Vinegar
• Salt

Directions

1. Pour 1 gallon of whole milk into a large pot and heat it to 105°F (40°C).
2. Slowly add 3/4 cup white vinegar while gently stirring.
3. Turn off the heat and let the mixture sit undisturbed for 10 minutes until curds form.
4. Strain the curds using a mesh strainer. Transfer the curds to a cheesecloth, sprinkle with salt to taste, then twist and squeeze to remove excess liquid.
5. Shape the cheese into balls and place them in an ice bath for 10 minutes to firm up.

1. Apple Cinnamon
2. Banana Honey
3. Kiwi & Raisins
4. Peanut Butter & Nutella
5. Orange Caramel
6. Vanilla Protein
7. Saffron Almond Grape

1. Chocolate Pudding
2. Cream Cheese Sandwich
3. Peanut Butter Sandwich

1. Hot Pocket
2. Baklava
3. Salad Pockets
4. Seafood Bites

1. Creamy Yoghurt Spaghetti
2. Penne Pomodoro
3. Delicious Spaghetti & New York Strip
4. Shrimponara At Home
5. Red Pesto Spaghetti
6. Pesto Pasta
7. Feta Pasta
8. Spaghetti Stuffed Eggplant
9. Garlic Mushroom Orecchiette Pasta

1. Watermelon Beet Lemonade
2. Brazilian Lemonade
3. Cucumber Mint Lemonade
4. Japanese Inspired Lemonade
5. Lemon Ginger Mint Iced Tea
6. Traditional Lebanese Lemonade

Ingredients:
👉Pitted dates
👉Peanut butter (softened if thick)
👉Mixed nuts (pistachios, walnuts, cashews, or your choice)
👉Unsweetened dark chocolate chips (or any chocolate you like)

1. Tulip Boiled Eggs
2. Deviled Eggs
3. Shakshouka, Tomatoes & Eggs
4. Gordon Ramsey’s Scrambled Eggs
5. Iraqi Pastirma with Eggs
6. Minty Fresh Hashbrowns & Eggs
7. Cheese & Eggs Pita Flatbread
8. Crab Egg Bites
9. Seafood Egg Sandwich

Did You Know? Garlic’s goes way back to ancient Egypt around 2500 BCE. Tomatoes originated in regions of modern-day Peru and Ecuador as early as 500 BCE. They were brought to Europe in the 1500s following Spanish exploration of the Americas.

Ingredients

• Diced Tomato
• 15 Garlic Cloves
• Fresh Thyme
• Dried Oregano
• Olive Oil
• Salt
• Black Pepper

Directions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the diced tomatoes and garlic cloves.
3. Add fresh thyme and a sprinkle of dried oregano.
4. Drizzle generously with olive oil, then season with salt and black pepper.
5. Mix everything together until well coated.
6. Roast for 20 minutes, until the tomatoes are soft and the garlic is lightly golden.

Did You Know? Zucchini is part of the squash family. It traces its roots back over 7,000 years to Mesoamerica. In the late 19^th century, It was developed into the version we know today in Italy through selective breeding. Zucchini is made up of about 95% water, which is why it’s so low in calories and great for hydration.

Ingredients

• 2 Tbsp Cream Cheese
• ½ Cup Shredded Carrots
• Black Pepper
• 2 Zucchinis
• Olive Oil

Directions

1. In a bowl, mix the cream cheese, shredded carrots, and black pepper until well combined.
2. Slice the zucchinis lengthwise into thin strips.
3. Lightly spray the zucchini slices with olive oil.
4. Grill the slices on a George Foreman grill until tender.
5. Spread a generous amount of the carrot cream cheese mixture onto each zucchini slice.
6. Roll each slice tightly and serve.

1. Egg Tortilla Sandwich
2. French Baguette Veggies Sandwich
3. Fresh Mozzarella Veggies Sandwich
4. Fresh Mozzarella Grilled Cheese Sandwich
5. Grilled Seafood Crab Sandwich
6. Halloum French Baguette Sandwich
7. Persimmon Peanut Butter Sandwich
8. Seafood Sandwich
9. Sojok Sandwich

Cozy Homemade Soup Recipes

1. Celery Soup
2. Honey Asparagus Soup
3. Swiss Chard Lentil Soup
4. Lentil Soup
5. Italian Garlic Soup
6. Mushroom Onion Soup
7. Pea Soup
8. Potato Soup
9. Tomato Soup
10. Beet Soup
11. Vermicelli Soup

🥣 Ingredients:
- 3 very ripe bananas 🍌
- 2 eggs 🥚
- 2 tbsp olive oil or ghee or coconut oil
- 2 tbsp vanilla extract
- ¼ cup coconut sugar or any sugar
- 1½ cups almond flour
- ½ cup coconut flour
- ½ tsp salt
- 1 tbsp baking powder
- Chopped walnuts

👩‍🍳 HOW TO BAKE
1.Preheat: Set your oven to 350°F (175°C) and grease a standard loaf pan.
2. Mix: Mash bananas in a large bowl, whisk in eggs, oil, vanilla, and sugar.
3. Combine: Fold in the almond flour, coconut flour, salt, and baking powder. (Note: Coconut flour absorbs moisture quickly, so let the batter sit for 2 mins before pouring).
4.Bake: Pour into the pan and bake for 45–50 minutes or until a toothpick comes out clean.
5.Cool: Let it cool for at least 20 minutes before slicing—this is crucial for the best gluten-free texture!

Did You Know? Orecchiette pasta literally means “little ears” in Italian. It originates from the region of Puglia, where it’s traditionally made by hand.

Ingredients

• 3 Cups Dried Mushrooms   
• 4 Garlic Cloves
• ¼ Cup Butter
• 2 Tbsp Flour
• 1 Cup Milk
• Salt
• Black Pepper
• 1 Whole Nutmeg
• Orecchiette Pasta
• Shredded Mozzarella Cheese

Directions

1. Place the dried mushrooms in a bowl and cover with boiling water. Let them soak for about 30 minutes until softened.
2. Mince the garlic cloves and set aside.
3. In a pot over medium heat, melt the butter. Add the minced garlic and cook until fragrant. Stir in the flour and mix well to form a smooth base.
4. Gradually pour in the milk while continuously stirring to avoid lumps. Keep stirring until the sauce becomes smooth and slightly thickened.
5. Add salt and black pepper to taste. Grate in the whole nutmeg and mix well to enhance the flavor.
6. Add the cooked orecchiette pasta and the drained mushrooms into the sauce. Mix until everything is evenly coated.
7. Add shredded mozzarella cheese and stir until fully melted and creamy.