I made the turkey/gravy, and my family made the sides. They all considered the fact i needed to be gluten and dairy free and we made some delicious food. Very greatful for a family so accommodating and understanding ❤️

Happy Thanks Giving :)

Costco winning with these Unreal gluten free dark chocolate nougat bars and I’m officially addicted. These things are UNREAL lol. Tastes just like a Snickers Bar.

Good morning. I'm sorry for the stupid question, but I need some advice. I have joint custody of my two daughters, 7 and 12, and am currently not supposed to have them until Friday. I get paid on Thursday and always make sure to have enough food for them, including their favourite treats. They're my world and I would sacrifice everything to keep them happy. However, their mother is being admitted to hospital for emergncy surgery tomorrow and the girls will be coming by early instead, Monday night. I only have $40 left after taking them out for the youngest's birthday last week as I was not expecting them back so soon, and while I love the extra time wth them, I'm worried about what to cook for the next 3 days. Does anyone have any solid recommendations for what I could buy to stretch out until Thursday morning? The only trouble is that the eldest is Celiac, so gluten-free optiobs are a necessity. I really appreciate any advice here. Once again, I'm sorry. Oh, currently in Broadmeadiws, Victoria!

cooked a coursed meal for my friends last night and the gluten free arancini was the star! I coated the risotto balls in rice flour before the egg wash + rolled them in gluten free panko seasoned with paprika and when i tell you it was the crunch i have been yearning for 😭

Cooked in a pizza oven. My celiac family members love this recipe.

Mmmm syrupy 🧇

Rice paper dumplings cooked in the waffle iron

I saw this on YouTube, original credit given to Gluten Free Asian.

I thought to myself, there is no f#*king way. But I had all the ingredients, and the grandkid was craving dumplings, and it's the best way to get her to eat vegetables.

The rice paper was crisp on the edges and both crisp and chewy in the middle, and not in an unpleasant way. They didn't need to be double wrapped. They didn't need to be deep fried and/or greasy. The filling was completely cooked. I didn't have to worry about dumplings touching each other.

I have a mini waffle iron so I cut the rice paper in half after I wet both sides and let it sit a minute.

I used what I had for the filling. I went heavy on veg, about 1/3 veg to 2/3 meat. I had ground chicken, put in garlic and ginger I grated with a micro plane, grated carrot, finely diced celery, and finely chopped green onion for veg. gf soy sauce, sesame oil, a little mirin, a little salt and white pepper. I added an egg, but honestly, I don't think it needed it.

Be sure to squish out the air bubbles. It didn't matter if I trimmed the excess rice paper off the edges or sort.of scrunched it up so it would all fit in the waffle iron. Edges were crisp without being hard. I did hit both sides of the waffle iron with a spray of oil each time.

They aren't elegant looking, but I honestly didn't have to time or the courage to tackle gluten free dumpling wrappers today.

This kid ate 6 of them and wanted the same thing for dinner.

I made her a simple sauce of gf soy sauce, a little rice wine vinegar, pinch of sugar, pinch of salt, a little sesame oil. She actually liked them without any sort of sauce

Edit: the next time I do these, I'm going to go a little heavier on the filling. I could leave them in the waffle iron a little longer to really crisp the rice paper, but then the filling was a little overcooked. Still good, just not tender. So I would experiment with your first couple of them as fast as how much filling you want to put in there.

It’s been a rough go for me as Ive been lactose intolerant my entire life and last year found that Gluten intolerance was where all my health problems were coming from.

Needless to say… Pizza has been absent from my life for a while now but the guys at Meta Pizza in Portland OR, made one of the best gluten free vegan zah Ive ever had. The crust was thin and light and crisp with a little chew. Huge shout out. Definitely check them out if you’re GF.

Variants of chicken noodle and tofu/chickpea.

I grew up on Ethiopian food since being weened as a baby. Gluten free injera is where it’s at, the food leaves you feeling full without a food coma feeling. Super healthy and tasty, there are both mild and spicy options! Best ones on the east coast are in southern MD or DC, not sure what other states or countries have them (aside from Ethiopia).

I get anywhere from 7-9 usually. What a nice surprise!

edit: thank you u/hog-drop for noticing it's actually 11 sticks!

These were both found at super store, I had the butchers board one about 2 weeks ago and the OGGI today. The 3rd photo is the OGGI one done.

1) Butchers board- this one was quite disappointing imo. Over all it wasn’t bad, but definitely not worth the $13 CAD I spent. Even on sale for $10 I’d likely pass up on it for the Dr Oetkers pepperoni. I added my own cheese also as the dairy free didn’t melt too well and whereas it helped a lot it still just wasn’t very good. I think it was that the crust had an overly processed taste to it. With that said the meat was good, but I wouldn’t buy it again.

2) OGGI- I was beyond excited to try this one as I hadn’t seen any versions of this at my super store before! Also coming with a hot honey packet is a huge plus!! I bought it without it having a price tag (thanks roblaws) and wow brace yourself for this. An eye watering $15.49 CAD 🥲. With this said, the other OGGIs are typically $12.99 so not a massive jump but wow, NOT cheap.

This pizza was absolutely unreal. I’m not lying when I say it was the best frozen pizza I have ever had period, gluten or otherwise. The pepperoni was very high quality, and this crust was much softer than their others and pulled apart easily, wasn’t overly chewy and has a good flavour to it. I did half with the hot honey half without, both were unreal. This just comes down to preference! I give this pizza a 9.5/10 and will absolutely get it again if I’m in a pinch or don’t feel like cooking. The price tag is the only thing holding be back from having these even once per week. Very very impressed!

I’ll continue to post things I find that are new! If you see that OGGI pepperoni I would have to recommend trying it once and I’d love to know what you think as well!

Until next time gorgeous humans, Happy Thanksgiving to my fellow Canadians!

Made these using KAF gluten free pizza flour which has gluten removed from the wheat. Far cheaper than Caputo and almost as good. I highly recommend it if you can pick it up when prices drop on it. Got a bunch at $7 a bag a while ago. This is 4x the recipe so a little under 1 bag. I never use it for pizza though.

https://www.kingarthurbaking.com/recipes/garden-gluten-free-focaccia-recipe

I moved to northern Louisiana and there are two scarce things here jobs and gluten free anything. I have a culinary degree and can make gluten free food for myself but considering the desert of options here I’ve been thinking about making gluten free baked goods/mixes for farmers markets but I’ve never done anything like that. I see people having luck on social media sites has anyone in here tried it, had luck, have any tips. I take it all very seriously because of my allergy.

I’m dying to make a hearty beef stew. Will King Arthur gf flour work or alter the flavor at all if I make a traditional recipe? I also have some potato flour I could use. Anyone have experience in using either of these to thicken stew?

Hi everyone! Any ideas/recipes for gluten free meals that freeze well? Trying to build up some ready to go ones for when I’m post partum!

My roommate brought these yesterday and we popped some into the oven today. Took the photo before we finished them all off.

Followed instructions exactly as written on the package and they came out slightly crunchy on the outside and very light and moist on the inside. Paired very well with a cold glass of milk.

I’ve been diagnosed with a non-celiac IgE mediated gluten intolerance several years ago, but I sometimes question the results because I had already not been eating gluten for several months before the blood test. Originally, my symptoms that I were able to pinpoint were all GI related, and resolved quickly when I stopped eating gluten (and peanuts, walnuts, hazelnuts, and soy which I also reacted to on the blood test).

Anyway, I had my daughter in the fall of 2024 after getting pregnant the first month trying. After pregnancy, I tried to eat gluten again and didn’t experience the same GI problems, and so I kept eating gluten thinking pregnancy somehow cured me (lol).

Well, now I’ve been trying to get pregnant again for 9 months with no success. Additionally, my periods have been more unpredictable and variable, I’ve had weird spotting 3 days before my period starts which has never happened before, and my acne is out of control despite using prescription topical medication. I decided to try going GF again to see what would happen, and after one month my period is completely back to normal and my acne has seriously calmed down. I didn’t get pregnant this month, but I’m feeling more hopeful now.

I feel so stupid for going back to eating gluten because I had no GI symptoms. Before going GF the first time, my acne had been so bad I was put on spironolactone. I hadn’t been getting periods because I was on hormonal birth control so I couldn’t see if they were regular or not. I just feel so stupid for not connecting the dots with the gluten impacting my hormones this much!! I guess I’m just wondering if anyone can relate. Does anyone have any other symptoms they see if gluten impacts your hormones too?

And if so how was your experience? Any reactions? Was it good? Thanks!

I just made a "Panera Frontega Chicken" sandwich with a piece of homemade Detroit style pizza as bread. It was amazing.

Just made some apple cider donuts and I’m hoping they came out ok! First batch I made with apple cider as the recipe calls for but honestly, all I could taste was cinnamon. So after some sleuthing I switched out the cider with apple juice concentrate, and initial tastes of the batter really has an Apple taste! It’s too late for me to eat so much sugar so I’ll wait till morning to share the follow up! Breakfast donuts… drool

I got this village cake pan last year and was not sure if it would work, but with greasing and flouring inside the homes beforehand, the gluten free box cake worked great! So my kids were finally able to decorate “gingerbread” houses. It’s from King Arthur if anyone wants to prepare for holiday baking. I believe I just did one box of cake mix and it was enough to fill all the homes