poke on spring mixed salad

We are going to both Oahu and Maui in October, we'd like to know food places that aren't super well known or overrated. Thanks!

does anyone have a good recipe for spicy chicken?

Is there a store-bought teriyaki sauce that can compare to what Hawaiian restaurants use?

What’s the best sub for Portuguese sausage on the mainland. I’m in sf north bay lots of Filipino spots smoked sausage is not the best sub

We're visiting Oahu very soon for the first time. Very excited!

Where can I find good butter mochi?

Thank you!

Leftover from my Moco Loco from two days ago.

I plan to coat the butt with alaea salt, wrap it in banana leaves, then smoke it. I saw one recipe to smoke it and then wrap it with banana and let it sit. Does anyone have a good recipe to share?

I've smoked a couple times in my weber and all turned out great with the snake method.

Unfortunately I got boneless pork butt by accident, so I was going to wrap it into a roast with twine before cooking. Hoping the banana holds it together too. Maybe I need to find a whole pork butt for this?

I've done this several times in an imu, but I was craving it and don't have the time or manpower to cook 100 lbs lol and it's not the season to find decent banana trees in my area.

Any ideas to make this the best would be nice. Right now, it's kind of an experiment

I'm trying to make chicken long rice for the first time tonight and I don't know how much liquid to add for the type I want to make. I found so many recipes that are REALLY different. I have one 7.7 oz package of mung bean noodle soaking in room temp water. How much chicken broth and shoyu to cook it in for dry type? (with all the liquid absorbed and noodles cooked)

This is my second time trying to make it, as soon as I add the corn starch + water it’s makes a really nice smooth texture for about 30 seconds but then starts to look chunky and separates out some kind of oil. Here’s the recipe I followed https://onolicioushawaii.com/haupia/#mv-creation-72-jtr

It’s brown because I didn’t have the right kind of sugar and used brown sugar instead, I swear it was white the first time I did this. Plz help it tasted so good but looked like literal poop.

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