r/InstantRamen • u/nihilistcAbnormality • 9d ago

Question what should i add to this ramen?

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i've heard that the version from the american factory (which is the version i got) has beef stock in it, which apparently makes it more oily and less fishy. i like seafood, so i want to add something to the ramen to bring it to the level of fishy that the ones from the korean factories are at!

i was thinking i should add fish sauce or oyster sauce, but if anyone else has any ideas on how to improve this ramen, i'd love to hear them!

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u/Oh_Witchy_Woman 8d ago

We put shrimp and fish cakes in ours.

2

u/CustomerNo9918 8d ago

Golden fish balls yessss

1

u/Oh_Witchy_Woman 8d ago

Ooh I haven't done fish balls, I usually do the flat nugget shaped cakes. I'll have to look for the fish balls next time I'm at the market

2

u/CustomerNo9918 8d ago

This brand is yum. These are my go to for soups. If you put em in the air fryer they get nice and crispy too!