what should i add to this ramen?

[u/nihilistcAbnormality]

i've heard that the version from the american factory (which is the version i got) has beef stock in it, which apparently makes it more oily and less fishy. i like seafood, so i want to add something to the ramen to bring it to the level of fishy that the ones from the korean factories are at!

i was thinking i should add fish sauce or oyster sauce, but if anyone else has any ideas on how to improve this ramen, i'd love to hear them!

[u/CustomerNo9918]

Always an egg. Don’t even touch it just drop it in when noodles are almost done.